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马铃薯StMYB3基因的克隆、生物信息学及其表达分析

张宏宇 韩红艳 魏东 田再民 邱文萍 崔颖硕 桑乐飞 王雅宁 董书君 董莹莹 侯韶英

作物杂志Issue(2):68-73,6.
作物杂志Issue(2):68-73,6.DOI:10.16035/j.issn.1001-7283.2026.02.008

马铃薯StMYB3基因的克隆、生物信息学及其表达分析

Cloning,Bioinformatics,and Expression Analysis of StMYB3 Gene in Potato

张宏宇 1韩红艳 2魏东 3田再民 1邱文萍 1崔颖硕 1桑乐飞 1王雅宁 1董书君 1董莹莹 1侯韶英1

作者信息

  • 1. 河北北方学院农林科技学院,075000,河北张家口
  • 2. 中化现代农业(内蒙古)有限公司,010000,内蒙古呼和浩特
  • 3. 河北北方学院/河北省农产品食品质量安全分析检测重点实验室,075000,河北张家口
  • 折叠

摘要

Abstract

The influence of potato transcription factors on anthocyanin accumulation is primarily reflected in their regulation of genes involved in the anthocyanin biosynthetic pathway.In this study,the StMYB3 gene was cloned by RT-PCR from three potato cultivars:Shepody(white flesh),Wanziqianhong(light purple flesh),and 2013-89-61(dark purple flesh).Bioinformatics characterization and differential expression analysis were performed.The results showed that the target fragment of StMYB3 genes was 710 bp in length,encoding a protein with a molecular weight of 20.71 kDa and an isoelectric point of 9.14,which was identified as a hydrophilic protein.StMYB3 genes contains R2R3-MYB domain and bHLH interaction motif but lacks a transmembrane domain.Phylogenetic analysis revealed that StMYB3 genes shares the highest sequence similarity with the ScMYB gene from pepper.Semi-quantitative PCR results showed that the expression level of potato StMYB3 gene in different tissues is:tender leaf>old leaf>stem>tuber>root,and the cultivar 2013-89-61 exhibited consistently high expression across all tissues.

关键词

马铃薯/花青素/StMYB3/生物信息学/表达分析

Key words

Potato/Anthocyanins/StMYB3/Bioinformatics/Expression analysis

引用本文复制引用

张宏宇,韩红艳,魏东,田再民,邱文萍,崔颖硕,桑乐飞,王雅宁,董书君,董莹莹,侯韶英..马铃薯StMYB3基因的克隆、生物信息学及其表达分析[J].作物杂志,2026,(2):68-73,6.

基金项目

河北北方学院博士基金(BSJJ202428) (BSJJ202428)

河北北方学院校级课题(XJ2023019) (XJ2023019)

河北北方学院 2024年大学生创新创业训练计划项目(202410092013) (202410092013)

作物杂志

1001-7283

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