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The structure and function of taste G protein-coupled receptors and their implications in diseases

Ruohan Zhai Xihao Yong Peihua Jiang Marco Tizzano Zhenhua Shao Wei Yan Xin Zheng

国际口腔科学杂志（英文版）2026，Vol.18Issue(2)：192-207,16.

国际口腔科学杂志（英文版）2026，Vol.18Issue(2)：192-207,16.DOI:10.1038/s41368-026-00436-5

The structure and function of taste G protein-coupled receptors and their implications in diseases

Ruohan Zhai ¹Xihao Yong ²Peihua Jiang ³Marco Tizzano ⁴Zhenhua Shao ²Wei Yan ²Xin Zheng¹

作者信息

1. State Key Laboratory of Oral Diseases&National Clinical Research Center for Oral Diseases&Department of Cariology and Endodontics,West China Hospital of Stomatology,University,Chengdu,China
2. State Key Laboratory of Biotherapy and Cancer Center,West China Hospital,Sichuan University,Chengdu,China
3. Monell Chemical Senses Center,Philadelphia,PA,USA
4. Department of Basic&Translational Sciences,School of Dental Medicine,University of Pennsylvania,Philadelphia,PA,USA
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摘要

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Ruohan Zhai,Xihao Yong,Peihua Jiang,Marco Tizzano,Zhenhua Shao,Wei Yan,Xin Zheng..The structure and function of taste G protein-coupled receptors and their implications in diseases[J].国际口腔科学杂志（英文版）,2026,18(2):192-207,16.

基金项目

This work was supported by the National Natural Science Foundation of China(32470110,32270120)and Sichuan Science and Technology Program(2026NSFSC0672). （32470110,32270120）

国际口腔科学杂志（英文版）

ISSN：1674-2818

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