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首页|期刊导航|广西师范大学学报(自然科学版)|氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究

氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究

胥凯 冉庆念 黄斌 张文成 何祥林 吴泽宇 惠爱玲

广西师范大学学报(自然科学版)2026,Vol.44Issue(3):192-203,12.
广西师范大学学报(自然科学版)2026,Vol.44Issue(3):192-203,12.DOI:10.16088/j.issn.1001-6600.2025080601

氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究

Calcium Chloride Pretreatment in Freeze-Dried Dendrobium Huoshanense:Quality Effects and Action Mechanism

胥凯 1冉庆念 1黄斌 1张文成 2何祥林 3吴泽宇 2惠爱玲2

作者信息

  • 1. 合肥工业大学 食品与生物工程学院,安徽 合肥 230601
  • 2. 合肥工业大学 食品与生物工程学院,安徽 合肥 230601||农产品生物化工教育部工程研究中心(合肥工业大学),安徽 合肥 230601
  • 3. 霍山县长冲中药材开发有限公司,安徽 六安 237200
  • 折叠

摘要

Abstract

To improve the freeze-drying quality of fresh Dendrobium huoshanense,this study explored the effects of calcium chloride(CaCl2)immersion pretreatment on the physical properties,active components,and underlying mechanisms of freeze-dried samples.The results showed that appropriate CaCl2 treatment enhanced the moisture characteristics,texture,color,and polysaccharide content of freeze-dried samples.Among all treatments,the 3.0%CaCl2 group exhibited the best performance,with a moisture content of 7.40%±0.19%,rehydration ratio of 3.02±0.03,hardness of 2.70±0.23 N,crispness of 1.34±0.11 N·S,and a minimal color difference(ΔE)of 2.02±0.07.Its polysaccharide content reached 32.47%±0.73%,an increase of 10.3%was made compared with the untreated control.Subsequently,the differences between extracted dendrobium pectin and calcium pectate prepared by reacting with CaCl2 were analyzed.FT-IR analysis revealed a shift of the characteristic carboxylate peak from 1 591.2 cm-1 to approximately 1 621.1 cm-1,and NMR spectra showed significant changes in proton signals.The weight-average molecular weight of pectin(414 777 g/mol)increased gradually with CaCl2 concentration(1.5%-6.0%)to 529 211 g/mol.SEM observations showed that the microstructure of calcium pectate changed from loose and collapsed to dense and compact.These findings indicate that Ca2+forms a stable"egg-box"crosslinking structure with pectin in the cell wall,which is the core mechanism for quality improvement.This study provides theoretical and technical support for the high-quality and value-added processing of Dendrobium huoshanense.

关键词

霍山石斛/真空冷冻干燥/氯化钙浸渍/果胶酸钙/质构特性

Key words

Dendrobium huoshanense/vacuum freeze-drying/CaCl2 immersion pretreatment/calcium pectate/textural properties

分类

医药卫生

引用本文复制引用

胥凯,冉庆念,黄斌,张文成,何祥林,吴泽宇,惠爱玲..氯化钙浸渍对冻干霍山石斛品质影响及其作用机制研究[J].广西师范大学学报(自然科学版),2026,44(3):192-203,12.

基金项目

安徽省质量基础设施标准化专项(2022MKS08) (2022MKS08)

广西师范大学学报(自然科学版)

1001-6600

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