吉首大学学报（自然科学版）2026，Vol.47Issue(2)：72-80,9.DOI:10.13438/j.cnki.jdzk.2026.02.010
白及多糖的提取表征及其增效达托霉素的抗菌作用
Extraction and Characterization of Bletilla striata Polysaccharide and Its Potentiating Effect on the Antibacterial Activity of Daptomycin
摘要
Abstract
Bletilla striata polysaccharide(BSP)was prepared by hot water extraction combined with alcohol pre-cipitation.The molecular characteristics of BSP were analyzed by MCR702,GPC-MALS-RI,and SEM.On this basis,the combined antibacterial effect of BSP and daptomycin(DAP)was further investigated.The results showed that the yield of BSP was 53.3%,the number average molecular weight was 58.635 kDa,the weight av-erage molecular weight was 83.319 kDa,the polydispersity index was 1.421,the average rotational radius was 18.3 nm,and the weight average radius of gyration was 22.5 nm.In salt solution,the BSP molecules presented a compact and quasi-spherical conformation.In water solution,BSP could spontaneously form multi-level aggrega-tion structures with an average particle size of 410.7 nm.BSP(at a mass concentration of 1.0 g/L)could in-crease the antibacterial activity of DAP against Staphylococcus aureus by 2 times.Compared with DAP alone,the combination of DAP and BSP could enhance the permeability of bacterial cell membranes,leading to the leakage of nucleic acids,proteins,K+,and other contents,causing cell shrinkage and accelerating the decline of membrane potential.It is suggested that BSP can enhance the killing effect of DAP on Staphylococcus aureus by promoting the insertion of DAP into bacterial cell membrane phospholipids and the formation of ion channels in a synergistic manner.关键词
白及多糖/达托霉素/抗菌活性/协同作用/金黄色葡萄球菌Key words
Bletilla striata polysaccharide/daptomycin/antibacterial activity/synergy/Staphylococcus au-reus分类
医药卫生引用本文复制引用
周兰婷,颜欣平,陈烨,蔡建平,蔡伟凡,王建超,彭华勇..白及多糖的提取表征及其增效达托霉素的抗菌作用[J].吉首大学学报（自然科学版）,2026,47(2):72-80,9.基金项目
湖南省自然科学基金资助项目(2025JJ70606) （2025JJ70606）
大学生创新创业训练计划项目(S202510531097,JDCX20251203) （S202510531097,JDCX20251203）
