江苏农业学报2026，Vol.42Issue(4)：718-726,9.DOI:10.3969/j.issn.1000-4440.2026.04.008
胺鲜酯与油菜素内酯复配对绿豆生长及产量和品质的影响
Effects of combined application of diethyl aminoethyl hexanoate and brassinolide on growth,yield and quality of mung bean
摘要
Abstract
In this study,Jilü 2 mung bean was used as the test variety.A randomized block field design was adopted,and different mass concentrations of diethyl aminoethyl hexanoate(DA-6)and brassinolide(BR)compound were foliarly sprayed at the full-bloom stage.The effects on agronomic traits,yield and quality indices of mung bean were analyzed.The results showed that foliar application of the DA-6 and BR compound at different mass concentrations improved the growth,yield and quality of mung bean to varying degrees.Among them,the treatment of 25.00 mg/L diethyl aminoethyl hexanoate+0.08 mg/L brassino-lide showed the best effect.In 2024 and 2025,the yield under this treatment was significantly higher than that of the control(P<0.05).The yield increase was attributed to the fact that this treatment significantly improved stem diameter,branch number and dry matter weight of various organs in mung bean,and simultaneously promoted the synergistic increase in seed number per plant,pod number per plant and seed weight per plant.Correlation analysis indicated that yield was significantly positively correlated with pods per main stem(P<0.05),and was extremely significantly positively correlated with stem diameter,pods per plant,grain weight per plant and pods per branch(P<0.01).The results of this study provide an important reference for the regulation of yield and quality in mung bean field production.关键词
绿豆/胺鲜酯/油菜素内酯/农艺性状/产量/品质Key words
mung bean/diethyl aminoethyl hexanoate/brassinolide/agronomic traits/yield/quality分类
农业科技引用本文复制引用
孙慧雯,夏玉莹,王进,杨坤,项宏飞,王庆燕,姜海鹏,方淑梅,梁喜龙..胺鲜酯与油菜素内酯复配对绿豆生长及产量和品质的影响[J].江苏农业学报,2026,42(4):718-726,9.基金项目
国家自然科学基金面上项目(32472238、32272225) （32472238、32272225）
黑龙江省农垦总局科技攻关项目(HNK135-02-10) （HNK135-02-10）
黑龙江省杂粮产业技术协同创新推广体系项目 （）
