水科学进展2026，Vol.37Issue(3)：552-562,11.DOI:10.14042/j.cnki.32.1309.2026.03.013
考虑土壤温度垂向作用的潜水蒸发试验及改进公式
Experimental validation of empirical formulas incorporating vertical soil temperature dynamics for phreatic evaporation
摘要
Abstract
Phreatic evaporation is a critical link in the vertical interactions between surface water and groundwater;accurate quantification is essential for assessing shallow groundwater resources in the Huaibei Plain.This study analyzes the influence of soil temperature at different water table depths(H)on phreatic evaporation using meteorological observations and data collected by large-scale lysimeter arrays at the Wudaogou hydrological and water resources experimental station between 2010 and 2019.A temperature coefficient is proposed to account for the relative difference between soil temperature at the surface and at water table depth.It is incorporated into three empirical formulas for phreatic evaporation to account for vertical soil temperature dynamics.Phreatic evaporation estimates derived from the original(E0)and improved(Ei)formulas are compared with observations(Eobs).Results indicate that:① Agreement between E1 and Eobs is higher than that between E0 and Eobs.Relative to E0,Ei improves overall accuracy by 5.89％—7.00％and reduces the relative error by 9.55％—10.13％.② Among the improved formulas,the power function outperforms the modified Averianov and Ye Shuiting formulas.Accuracy improvement is the largest for a water table depth of 0.6 m.③ Total-order and first-order sensitivity indices reveal that,in the improved formulas,the sensitivity of H is the highest,while the sensitivity of E0 is the lowest,further confirming the necessity of incorporating soil temperature effects into phreatic evaporation calculations.关键词
潜水蒸发/土壤温度/蒸渗仪/黄潮土区/五道沟水文水资源实验站Key words
phreatic evaporation/soil temperature/lysimeter/yellow fluvo-aquic soil region/Wudaogou hydrological and water resources experimental station分类
农业科技引用本文复制引用
鞠琴,何亚男,申同庆,王乐扬,金君良,刘艳丽..考虑土壤温度垂向作用的潜水蒸发试验及改进公式[J].水科学进展,2026,37(3):552-562,11.基金项目
国家自然科学基金资助项目(52525902 （）
52325902) *The study is financially supported by the National Natural Science Foundation of China(No.52525902 （）
No.52325902). （）
