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酒糟菌肥对3种蔬菜生长的影响

王新叶 宋海霞 王相勇 闵卓 张阳 李红霞 罗贞标 赵亮

西南农业学报2026,Vol.39Issue(3):599-608,10.
西南农业学报2026,Vol.39Issue(3):599-608,10.DOI:10.16213/j.cnki.scjas.2026.3.013

酒糟菌肥对3种蔬菜生长的影响

Effect of distillers' grains bacterial fertilizer on growth of three vegetables

王新叶 1宋海霞 1王相勇 1闵卓 1张阳 1李红霞 1罗贞标 1赵亮1

作者信息

  • 1. 茅台学院,贵州仁怀 564500
  • 折叠

摘要

Abstract

[Objective]The impact of distillers' grains bacterial fertilizer on growth of three vegetables was investigated to provide a theoretical basis for resource utilization of waste produced from liquor industry.[Method]The distillers' grains bacterial fertilizer was prepared from As-pergillus versicolor JP7 mixed with distillers' grains.Three treatments of blank group,distillers' grains group(50 g distillers'grains/pot)and distillers' grains bacterial fertilizer group(50 g distillers' grains bacterial fertilizer/pot)and three vegetables of Brassica chinensis,Spinacia oleracea and Chrysanthemum coronarium were designed for the pot experiment.The height,fresh weight,leaf length and leaf number of B.chinensis,S.oleracea and C.coronarium were determined on 25 d and 50 d after sowing,and comprehensively evaluated by PCA to study the impact of distillers' grains bacterial fertilizer on growth of three vegetables.[Result]The carbohydrates content of three vegetables applied with distiller's grains bacterial fertilizer decreased significantly.The height,fresh weight and leaf length of B.chinensis applied with distillers' grains bacterial fertilizer on 25 d after sowing increased by 14.32%,25.40%and 17.67%,the leaf number of S.oleracea applied with distillers' grains bacterial fertilizer on 25 d after sowing increased by 8.00%,and the height,fresh weight and leaf length of C.coronarium ap-plied with distillers' grains bacterial fertilizer on 25 d after sowing increased by 9.50%,28.23%and 19.60%compared with those of distillers' grains group,respectively.The fresh weight,leaf length and leaf number of B.chinensis applied with distillers' grains bacterial fertil-izer on 50 d after sowing increased by 20.80%,17.07%and 12.96%,the leaf length and leaf number of S.oleracea applied with distillers' grains bacterial fertilizer on 50 d after sowing increased by 7.35%and 11.11%,and the leaf number of C.coronarium applied with distillers' grains bacterial fertilizer on 50 d after sowing increased by 7.84%compared with those of distillers' grains group,respectively.The principal component analysis indicated that the growth-promoting effect for three vegetables in three groups was distillers' grains bacterial fertilizer group>distillers' grains group>blank group,and the growth-promoting effect for three vegetables in distillers' grains bacterial fertilizer group was B.chinensis>S.oleracea>C.coronarium.[Conclusion]The distillers' grains bacterial fertilizer can promote growth of three tested veg-etables significantly,and has the optimal growth-promoting effect on B.chinensis.

关键词

酒糟/酒糟菌肥/上海青/菠菜/茼蒿/综合评价

Key words

Distillers' grains/Distillers' grains bacterial fertilizer/Brassica chinensis/Spinacia oleracea/Chrysanthemum coronarium/Compre-hensive evaluation

分类

农业科技

引用本文复制引用

王新叶,宋海霞,王相勇,闵卓,张阳,李红霞,罗贞标,赵亮..酒糟菌肥对3种蔬菜生长的影响[J].西南农业学报,2026,39(3):599-608,10.

基金项目

遵义市科技计划项目(遵市科合HZ字(2024)379号) (遵市科合HZ字(2024)

茅台学院酒产业研究院专项课题项目(MTXYJCY001) (MTXYJCY001)

西南农业学报

1001-4829

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