| 注册
首页|期刊导航|安徽农业科学|不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响

不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响

吴银环 欧阳秀 韦幸 邹嘉欣 王虹妍 高美萍 胡一凤 江文 蒋慧萍

安徽农业科学2026,Vol.54Issue(9):32-39,8.
安徽农业科学2026,Vol.54Issue(9):32-39,8.DOI:10.3969/j.issn.0517-6611.2026.09.007

不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响

Effects of Differential Spent Mushroom Substrate Formulation Ratios on Foliar Growth Dynamics and Rhizome Yield in Lotus Root

吴银环 1欧阳秀 1韦幸 2邹嘉欣 3王虹妍 1高美萍 1胡一凤 1江文 1蒋慧萍1

作者信息

  • 1. 广西壮族自治区农业科学院蔬菜研究所,广西 南宁 530005
  • 2. 广西大学农学院,广西 南宁 530003
  • 3. 南宁青秀山风景名胜旅游开发有限责任公司,广西 南宁 530006
  • 折叠

摘要

Abstract

To investigate the optimal substrate-soil mixing ratio for the growth and development of lotus root,this study used"E-Lian No.6"as the experimental material.Four treatments were established by mixing soil with spent mushroom substrate at different ratios(A:25%;B:50%;C:75%;D:0%,CK)to analyze their effects on leaf morphological traits,chlorophyll content,and yield-related characteristics of lotus root during the growth period.The results showed that Treatment A increased the chlorophyll content in lotus leaves,significantly promoted leaf growth,and enhanced the accumulation of soluble sugars,proteins,and other substances.Across the four growth stages of lotus root(sprouting,stem and leaf growth,tuber expansion,and harvesting),the soluble sugar content in leaves from Treatment A was 33.33%,8.33%,6.67%,and 37.5%higher than that in Treatment D(control),respectively.Additionally,the total lotus root weight in Treatment A was 37.50%higher than in Treatment D.In contrast,Treatment C exhibited lower levels of soluble sugars,proteins,and total lotus root weight compared to the control.In conclusion,the substrate-soil ratio in Treatment A was more suitable for the growth and development of"E-Lian No.6"lotus root.It indi-cates that an appropriate amount of spent mushroom substrate added to soil can promote healthy growth and quality formation in lotus roots.The results of this study provide a theoretical basis for soilless substrate cultivation of lotus roots.

关键词

莲藕/基质配比/叶片生长特性/叶片品质/产量

Key words

Lotus root/Substrate formulation ratios/Foliar growth dynamics/Leaf quality/Yield

分类

农业科技

引用本文复制引用

吴银环,欧阳秀,韦幸,邹嘉欣,王虹妍,高美萍,胡一凤,江文,蒋慧萍..不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响[J].安徽农业科学,2026,54(9):32-39,8.

基金项目

广西特色作物覃塘莲藕试验站(桂TS2022012) (桂TS2022012)

广西蔬菜产业科技先锋队(桂农科盟202505). (桂农科盟202505)

安徽农业科学

0517-6611

访问量2
|
下载量0
段落导航相关论文