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从食源性材料筛选火腿酪蝇防治药剂的研究

申时先 孟榆松 姜开梅 王金凤 张艳青 段珩 陈武 王兴红

生物资源2026,Vol.48Issue(2):179-187,9.
生物资源2026,Vol.48Issue(2):179-187,9.DOI:10.14188/j.ajsh.20251230002

从食源性材料筛选火腿酪蝇防治药剂的研究

Screening of food-derived insecticides against Piophila casei in cured hams

申时先 1孟榆松 2姜开梅 1王金凤 1张艳青 1段珩 1陈武 3王兴红2

作者信息

  • 1. 云南农业职业技术学院,云南 昆明 650212
  • 2. 云南大学 生命科学学院,云南 昆明 650091
  • 3. 昭通市农村能源管理站,云南 昭通 657000
  • 折叠

摘要

Abstract

Piophila casei is the most destructive pest in dry-cured ham production and extremely difficult to control.This study aimed to develop a green control method that balances high insecticidal efficacy with food safety.The ap-proach involved screening plant materials with significant repellent activity against P.casei,testing the toxicity of edible main components in their essential oils against both larvae and adults,optimizing synergistic formulations by combining key active ingredients,and validating the control effect through factory-based pest control experiments and oviposition re-pellency tests with coating agents.The results showed that orange peel,camphor leaves,and perilla leaves exhibited sig-nificant repellent activity against P.casei,with mild odors that did not affect the original aroma of the ham.Limonene demonstrated strong toxicity,with Median Lethal Concentration(LC50)and Median Lethal Dose(LD50)values of 1.4969 µL/L and 0.3884 µL/larva for adults and larvae,respectively.A 3:1 volume formulation of limonene and amyl formate showed significant synergistic effects,with a co-toxicity factor and co-toxicity coefficient of 32.13 and 144.0,re-spectively.Factory fumigation experiments indicated that after 7 days of treatment with this formulation,the pest popula-tion decreased by over 80%,with a residual efficacy lasting 10-15 days.When combined with traditional lard-based coating,the formulation achieved an oviposition repellency rate of(82.26±20.53)%.The combined formulation exhibit-ed effective control against P.casei,and all its components comply with the Chinese national standard,demonstrating promising application prospects.

关键词

干腌火腿/酪蝇/植物源杀虫剂

Key words

dry-cured ham/Piophila casei/botanical insecticides

分类

化学化工

引用本文复制引用

申时先,孟榆松,姜开梅,王金凤,张艳青,段珩,陈武,王兴红..从食源性材料筛选火腿酪蝇防治药剂的研究[J].生物资源,2026,48(2):179-187,9.

基金项目

云南农业职业技术学院科研项目(2024YNVC-ZD01) (2024YNVC-ZD01)

生物资源

1006-8376

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