工业微生物2026，Vol.56Issue(2)：20-22,3.DOI:10.3969/j.issn.1001-6678.2026.02.007
印加果油的提取及其应用的研究进展
Research Progress on the Extraction and Applications of Sacha Inchi Oil
郭蒙 1刘巧明 1杨建 1贾含香 1王军1
作者信息
- 1. 湖北工业大学工业发酵省部共建协同创新中心,武汉 430068||湖北工业大学生命科学和健康工程学院,武汉 430068
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摘要
Abstract
Sacha Inchi Oil is rich in essential fatty acids and a variety of bioactive components(e.g.,tocopherols,carotenoids,polyphenols,etc.),and exhibits significant potential for regulating blood lipids,antioxidation and anti-inflammation.This paper reviews the extraction processes of Sacha Inchi Oil,compare and analyse the advantages and disadvantages of different processes,and elucidate the mechanism of its bioactivity and potential applications,with a view to providing theoretical reference for the research and application of Sacha Inchi Oil in the field of human health promotion.关键词
印加果油/提取工艺/生物活性Key words
Sacha Inchi Oil/extraction process/bioactivityi引用本文复制引用
郭蒙,刘巧明,杨建,贾含香,王军..印加果油的提取及其应用的研究进展[J].工业微生物,2026,56(2):20-22,3.
