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稻虾共作模式下氮肥减施对稻米品质的影响

田茂涛 余振渊 李阳 张作林 张枝盛 程建平 汪本福

湖北农业科学2026,Vol.65Issue(3):20-29,49,11.
湖北农业科学2026,Vol.65Issue(3):20-29,49,11.DOI:10.14088/j.cnki.issn0439-8114.2026.03.004

稻虾共作模式下氮肥减施对稻米品质的影响

Effects of nitrogen fertilizer reduction on rice quality in the rice-crayfish co-culture system

田茂涛 1余振渊 2李阳 3张作林 3张枝盛 3程建平 3汪本福3

作者信息

  • 1. 长江大学农学院,湖北 荆州 434025||湖北省农业科学院粮食作物研究所/粮食作物种质创新与遗传改良湖北省重点实验室,武汉 430064
  • 2. 长江大学农学院,湖北 荆州 434025||安徽荃华种业科技有限公司,合肥 230061
  • 3. 湖北省农业科学院粮食作物研究所/粮食作物种质创新与遗传改良湖北省重点实验室,武汉 430064
  • 折叠

摘要

Abstract

To explore the optimal nitrogen reduction ratio in the rice-crayfish co-culture system,a field experiment was conducted us-ing conventional indica rice Ezhong 6 and hybrid indica rice Longliangyou 534 as test varieties,and five nitrogen application treat-ments were set up,including conventional nitrogen application rate(N4,pure nitrogen 180.0 kg/hm2),10%nitrogen reduction(N3,pure nitrogen 162.0 kg/hm2),20%nitrogen reduction(N2,pure nitrogen 144.0 kg/hm2),30%nitrogen reduction(N1,pure nitrogen 126.0 kg/hm2),and no nitrogen application(N0).The differences of rice quality between the rice-crayfish co-culture system and the rice monoculture system were investigated,and the changes of protein,amylose and their key enzyme activities were analyzed.The re-sults showed that under the rice-crayfish co-culture system,as the nitrogen fertilizer reduction ratio increased,the brown rice rate,milled rice rate,head rice rate,chalky grain rate,chalkiness and the total protein content of both varieties decreased,while the amy-lose content,gel consistency and taste value increased.No significant differences in processing quality or protein content were ob-served between the N3 and N4 treatments,whereas the N3 treatment demonstrated superior appearance,cooking,and eating quality.Compared with the rice monoculture system,the rice-crayfish co-culture system generally produced higher-quality rice.It could be seen that the synergistic goal of"nitrogen reduction-quality improvement-efficiency"could be achieved when the proportion of nitro-gen fertilizer reduction was 10%under the rice-crayfish co-culture system.

关键词

水稻(Oryza sativa L.)/稻虾共作/氮肥减施/稻米品质

Key words

rice(Oryza sativa L.)/rice-crayfish co-culture/nitrogen reduction/rice quality

分类

农业科技

引用本文复制引用

田茂涛,余振渊,李阳,张作林,张枝盛,程建平,汪本福..稻虾共作模式下氮肥减施对稻米品质的影响[J].湖北农业科学,2026,65(3):20-29,49,11.

基金项目

湖北省技术创新计划项目(2024BBA005) (2024BBA005)

粮食作物种质创新与遗传改良湖北省重点实验室开放课题(2025lzjj15) (2025lzjj15)

湖北省第四批产业技术体系项目(2024HBSTX4-01) (2024HBSTX4-01)

国家水稻产业技术体系项目(CARS-01-99 ()

CARS-01-87) ()

湖北农业科学

0439-8114

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