麦类作物学报2026，Vol.46Issue(5)：635-643,9.DOI:10.7606/j.issn.1009-1041.2026.05.08
小麦花青素合成调控机制与育种研究进展
Research Progress in Regulatory Mechanisms of Anthocyanin Synthesis and Breeding in Wheat
摘要
Abstract
Anthocyandins are the key bioactive components responsible for the purple/blue grains in wheat and play an important role in enhancing nutritional quality owing to their strong antioxidant ac-tivity.This review discusse the chemical characteristics and health-promoting effects of anthocyanins,comprehensively elaborates on the functions of key structural genes in the anthocyanin biosynthetic pathway and the intricate regulatory network formed by transcription factors such as MYB,bHLH,and WD40.It summarizes the application of both conventional breeding techniques and genetic engi-neering technologies in breeding anthocyanin-enriched wheat varieties in China,and proposes a novel strategy of intelligent molecular design breeding that integrates genomic selection,multi-omics big da-ta mining,and artificial intelligence(AI)-based predictive models.This review aims to provide a solid theoretical foundation and technical support for breeding new functional wheat varieties that synergis-tically combine high and stable yield with enhanced nutritional value.关键词
花青素/彩色小麦/小麦育种/分子设计育种Key words
Anthocyanin/Colored wheat/Wheat breeding/Molecular design breeding分类
农业科技引用本文复制引用
马旭辉,赵婉,王嘉欢,程仲杰,陈晓杰,张福彦..小麦花青素合成调控机制与育种研究进展[J].麦类作物学报,2026,46(5):635-643,9.基金项目
河南省科学院基本科研项目(20250604006) （20250604006）
河南省科学院科研启动项目(251804006) （251804006）
河南省科技研发计划联合基金重点项目(235200810010) （235200810010）
河南省现代农业产业技术体系项目(HARS-22-01-Z1) （HARS-22-01-Z1）
河南省科学院高水平成果奖励与培育项目(20252304003) （20252304003）
