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臭氧浓度升高和增温对小麦籽粒品质的复合影响

韩赛妍 冯兆忠 徐彦森 何龙鑫 尚博

农业环境科学学报2026,Vol.45Issue(4):904-911,8.
农业环境科学学报2026,Vol.45Issue(4):904-911,8.DOI:10.11654/jaes.2025-0584

臭氧浓度升高和增温对小麦籽粒品质的复合影响

Combined effects of elevated ozone concentration and warming on the quality of wheat grains

韩赛妍 1冯兆忠 1徐彦森 1何龙鑫 1尚博1

作者信息

  • 1. 气象灾害预报预警与评估协同创新中心,南京 210044||农业与生态气象江苏省高校重点实验室,南京 210044||南京信息工程大学生态与应用气象学院,南京 210044
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摘要

Abstract

Human activities have led to a concurrent increase in surface ozone(O3)concentration and temperature,both of which significantly impact crop growth.To thoroughly investigate the combined effects of elevated O3 and temperature on wheat grain quality,this study utilized an open-air O3 and temperature elevation platform(O3-T-FACE).The experiment included two O3 levels:ambient concentration(A)and 1.5 times ambient concentration(E),and two temperature levels:ambient temperature(CK)and canopy infrared warming by 2 ℃(W).This resulted in four treatments:elevated O3,warming,elevated O3+warming,and control.Two wheat cultivars with differing O3 sensitivity-Lianmai 7(O3-sensitive)and Nongmai 88(O3-tolerant)—were grown under each treatment to clarify their responses to the combined stressors.Post-harvest analyses determined grain protein,starch and its components,and mineral element contents.The results showed that elevated O3 significantly increased grain protein and most mineral element contents.Warming significantly decreased grain Ca content but increased Mg,P,and Zn contents.The responses of starch and its components to O3 and temperature varied significantly between cultivars.Under elevated O3,Lianmai 7 exhibited significant decreases of 6.5%in total starch and 11.4%in amylopectin contents.Under warming,Nongmai 88 showed significant reductions of 7.0%in total starch and 8.8%in amylose contents,while its protein content increased significantly by 5.7%.The study demonstrates that elevated O3 and warming had no interactive effects on wheat grain quality.Lianmai 7 was sensitive to O3 but tolerant to warming,whereas Nongmai 88 was tolerant to O3 but sensitive to temperature increases.

关键词

臭氧/增温/小麦/蛋白质/淀粉/矿质元素

Key words

ozone/warming/wheat/protein/starch/mineral element

分类

农业科技

引用本文复制引用

韩赛妍,冯兆忠,徐彦森,何龙鑫,尚博..臭氧浓度升高和增温对小麦籽粒品质的复合影响[J].农业环境科学学报,2026,45(4):904-911,8.

基金项目

国家自然科学基金重点项目(42130714)Key Program of the National Natural Science Foundation of China(42130714) (42130714)

农业环境科学学报

1672-2043

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