饲料工业2026，Vol.47Issue(10)：30-38,9.DOI:10.13302/j.cnki.fi.2026.10.006
桑枝叶的营养特性及其在家禽生产中的应用研究进展
Nutritional Properties of Mulberry Branches and Leaves and Advances in Poultry Production Applications
摘要
Abstract
As a high-nutrient-density non-grain feed resource,mulberry branches and leaves is rich in high-quality protein,balanced amino acids,unsaturated fatty acids,and abundant minerals and vitamins.Its bioactive components-such as flavonoids,polysaccharides,and alkaloids-exert antioxidant,anti-inflammatory,and hypoglycemic functions by modulating signaling pathways like NF-κB and Nrf2,effec-tively improving poultry metabolic health.Moderate supplementation of mulberry branches and leaves in poultry diets enhances meat quality,optimizes yolk color and fatty acid profiles in eggs,and reduces lipid levels in waterfowl.However,excessive use may inhibit growth or lower egg production rates.Current appli-cations of mulberry branches and leaves are constrained by anti-nutritional factors and palatability limita-tions.Future research should focus on precision supplementation models,optimization of enzymatic hydroly-sis and fermentation processes,and interdisciplinary technology integration to advance the industrialization of mulberry branches and leaves-based feeds and promote sustainable livestock development.关键词
桑枝叶/营养特性/活性成分/家禽生产/功能性饲料/畜牧可持续发展Key words
mulberry branches and leaves/nutritional characteristics/bioactive compounds/poultry produc-tion/functional feed/sustainable livestock production分类
农业科技引用本文复制引用
陶振阳,康晓茹,丁志伟,李腾芳,陈松,李镇刚..桑枝叶的营养特性及其在家禽生产中的应用研究进展[J].饲料工业,2026,47(10):30-38,9.基金项目
向仲怀院士工作站项目[202305AF150166] （）
云南省高层次科技人才及创新团队选拔专项[202205AD160017] （）
蚕蜂所青年创新基金项目[QC2024003] （）
