Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Wenyi Duan Wenfang Zeng Zhenyu Yao Chengkui Qiao Junren Meng Shihang Sun Lei Pan Liang Niu Guochao Cui Zhiqiang Wang
园艺学报(英文版)2026,Vol.12Issue(5):1025-1038,14.
园艺学报(英文版)2026,Vol.12Issue(5):1025-1038,14.DOI:10.1016/j.hpj.2024.12.005
Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
摘要
关键词
Volatile aroma compounds/Peach cultivars/OAVs/TranscriptomeKey words
Volatile aroma compounds/Peach cultivars/OAVs/Transcriptome引用本文复制引用
Wenyi Duan,Wenfang Zeng,Zhenyu Yao,Chengkui Qiao,Junren Meng,Shihang Sun,Lei Pan,Liang Niu,Guochao Cui,Zhiqiang Wang..Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes[J].园艺学报(英文版),2026,12(5):1025-1038,14.基金项目
This research was supported by Central Public-interest Scientific Institution Basal Research Fund(Grant NO.1610192023303),Collaborative Research Project of the Shennong Laboratory(SN02-2024-01),Special Fund of Henan Province for Agro-Scientific Research in the Public Interest(Grant NO.201300110500)and Agricultural Science and Technology Innova-tion Program(ASTIP)(CAAS-ASTIP-2025-ZFRI). (Grant NO.1610192023303)