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Effects of salinities on the growth performance,muscle's flavor and transcriptomic responses in yellowfin seabream(Acanthopagrus latus)

Guobin Zheng Liangmin Huang Dongling Zhang Jing Zhang Shuiqing Wu Xiande Liu

渔业学报（英文）2026，Vol.11Issue(2)：263-270,8.

渔业学报（英文）2026，Vol.11Issue(2)：263-270,8.DOI:10.1016/j.aaf.2025.05.005

Effects of salinities on the growth performance,muscle's flavor and transcriptomic responses in yellowfin seabream(Acanthopagrus latus)

Guobin Zheng ¹Liangmin Huang ²Dongling Zhang ²Jing Zhang ²Shuiqing Wu ³Xiande Liu²

作者信息

1. Fisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,China||Aquatic Technology Promotion Station of Putian,Putian,351100,China
2. Fisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,China
3. Fisheries Research Institute of Fujian,Xiamen,361000,China
折叠

摘要

关键词

Acanthopagrus latus/Salinity/Growth/Amino acids/Fatty acids/Volatile components/Transcriptome

Key words

Acanthopagrus latus/Salinity/Growth/Amino acids/Fatty acids/Volatile components/Transcriptome

引用本文复制引用

Guobin Zheng,Liangmin Huang,Dongling Zhang,Jing Zhang,Shuiqing Wu,Xiande Liu..Effects of salinities on the growth performance,muscle's flavor and transcriptomic responses in yellowfin seabream(Acanthopagrus latus)[J].渔业学报（英文）,2026,11(2):263-270,8.

基金项目

This study was supported by the Science and technology project of Fujian Province(2023N0011)and the Open Research Fund Program of Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment. （2023N0011）

渔业学报（英文）

ISSN：2096-1758

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