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Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutes

Muhammad Rizwan Lukuan Li Gang Yang Zhen Zhang Chunfang Wang

渔业学报（英文）2026，Vol.11Issue(2)：310-322,13.

渔业学报（英文）2026，Vol.11Issue(2)：310-322,13.DOI:10.1016/j.aaf.2025.06.002

Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutes

Muhammad Rizwan ¹Lukuan Li ¹Gang Yang ¹Zhen Zhang ¹Chunfang Wang¹

作者信息

1. Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,China
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摘要

关键词

Flesh quality/Antioxidant/Novel protein/Largemouth bass/Aquaculture

Key words

Flesh quality/Antioxidant/Novel protein/Largemouth bass/Aquaculture

引用本文复制引用

Muhammad Rizwan,Lukuan Li,Gang Yang,Zhen Zhang,Chunfang Wang..Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutes[J].渔业学报（英文）,2026,11(2):310-322,13.

基金项目

This work was financially supported by the National Key Research and Development Program of China(2023YFD2400501)and the Fundamental Research Funds for the Central Universities(Grant No.2662024SCPY003). （2023YFD2400501）

渔业学报（英文）

ISSN：2096-1758

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