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Thermal adaptation strategies in crustaceans:Potential threats to aquaculture in a warming climate

Qiujin Wang Liang Jia Beiqi Yang Yi Liu Zhiyi Bai

渔业学报（英文）2026，Vol.11Issue(3)：444-462,19.

渔业学报（英文）2026，Vol.11Issue(3)：444-462,19.DOI:10.1016/j.aaf.2025.08.010

Thermal adaptation strategies in crustaceans:Potential threats to aquaculture in a warming climate

Qiujin Wang ¹Liang Jia ²Beiqi Yang ¹Yi Liu ¹Zhiyi Bai²

作者信息

1. Key Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China
2. Key Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China||Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-Culture of Aquaculture Animals,Shanghai,201306,China||Shanghai Engineering Research Center of Aquaculture,Shanghai Ocean University,Shanghai,201306,China
折叠

摘要

关键词

Temperature/Crustaceans/Thermoregulation/Neuroplasticity/Adaptation behaviors

Key words

Temperature/Crustaceans/Thermoregulation/Neuroplasticity/Adaptation behaviors

引用本文复制引用

Qiujin Wang,Liang Jia,Beiqi Yang,Yi Liu,Zhiyi Bai..Thermal adaptation strategies in crustaceans:Potential threats to aquaculture in a warming climate[J].渔业学报（英文）,2026,11(3):444-462,19.

基金项目

Shanghai Science and Technology Innovation action plan project,Grant Number:23N11900300. （）

渔业学报（英文）

ISSN：2096-1758

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