渔业学报（英文）2026，Vol.11Issue(3)：499-509,11.DOI:10.1016/j.aaf.2025.11.009
Hybrid and green preservation techniques for Penaeus monodon:A review of emerging technologies,shelf life enhancement and research gaps
Hybrid and green preservation techniques for Penaeus monodon:A review of emerging technologies,shelf life enhancement and research gaps
S.Janani 1M.Hemalatha 1D.S.Dipshika 1M.Sukumar1
作者信息
- 1. Centre for Food Technology,Anna University,Chennai,600025,India
- 折叠
摘要
关键词
Penaeus monodon/Hybrid preservation/Green technologies/Shelf life/Seafood sustainability/Multi-hurdle technology/BiopreservationKey words
Penaeus monodon/Hybrid preservation/Green technologies/Shelf life/Seafood sustainability/Multi-hurdle technology/Biopreservation引用本文复制引用
S.Janani,M.Hemalatha,D.S.Dipshika,M.Sukumar..Hybrid and green preservation techniques for Penaeus monodon:A review of emerging technologies,shelf life enhancement and research gaps[J].渔业学报（英文）,2026,11(3):499-509,11.
