中国茶叶2026，Vol.48Issue(5)：37-49,13.
茶叶中PAEs等主要新污染物检测方法与风险分析研究进展
Research Progress on Detection Methods and Risk Analysis of Major Emerging Contaminants such as PAEs in Tea
摘要
Abstract
In view of the potential risks posed by emerging contaminants,this article systematically reviewed the contamination status of six emerging contaminants in tea,namely polycyclic aromatic hydrocarbons,perchlorates,phthalate esters,pyrrolizidine alkaloids,anthraquinones,and per-and polyfluorinated alkyl substances.It summarized the analytical techniques used to detect these six emerging contaminants in tea,with a particular focus on risk assessment.Furthermore,the study explored potential strategies for the prevention and control of emerging contaminants in tea,thereby providing a scientific basis for the green development of the tea industry and the safety of international trade.关键词
茶叶/多环芳烃/高氯酸盐/邻苯二甲酸酯/吡咯里西啶生物碱/蒽醌/检测方法/风险分析Key words
tea/PAHs/Perchlorate/PAEs/PAs/AQ/detection method/risk analysis分类
轻工纺织引用本文复制引用
张旭宸,蔡桥磊,元健坤,徐汝杭,许楚宁,杨正帆,梁俊权,韩宝瑜,王梦馨..茶叶中PAEs等主要新污染物检测方法与风险分析研究进展[J].中国茶叶,2026,48(5):37-49,13.基金项目
国家级大学生创新训练计划项目(202410356036)、浙江省自然科学基金(LMS25C160001) （202410356036）
