中国果树Issue(4)：48-52,5.DOI:10.16626/j.cnki.issn1000-8047.2026.04.007
基于TPA法3个早熟甜樱桃品种贮藏期间果实质地变化分析
Analysis of fruit texture changes during storage of three early-ripening sweet cherry varieties based on the TPA method
摘要
Abstract
By analyzing the changes in the texture and structure of sweet cherries under different storage times,the storage tolerance of different early-maturing sweet cherry varieties was evaluated to provide a theoretical basis for determining the storage time and the best time for consumption.Using the texture profile analysis(TPA)test method,the fruits of early-maturing sweet cherry varieties'Hongdeng','Zaodaguo'and'Wuyuehong'were used as test materials to analyze the texture changes of the post-harvest fruits at different storage times.The results showed that with the extension of storage time,the hardness,elasticity and chewiness of the fruits of the three early-maturing sweet cherry varieties all showed a trend of increasing first and then decreasing,and at the same storage time,the values of various parameters of'Wuyuehong'fruits were significantly higher than those of'Hongdeng'and'Zaodaguo';the change in the cohesiveness of the fruits of the three early-maturing sweet cherry varieties was relatively gentle,and there was no significant difference among the varieties;the good fruit rate of the three early-maturing sweet cherry varieties gradually decreased.Correlation analysis showed that there was a very significant positive correlation between the hardness,elasticity and chewiness of sweet cherry fruits,and the correlation between cohesiveness and chewiness was not significant.There was a very significant negative correlation between the cohesiveness and hardness of'Wuyuehong'fruits,and a very significant positive correlation between the cohesiveness and elasticity.After the three early-maturing sweet cherry varieties were stored in a cold storage at 0-2℃for 7 days,their good fruit rate and the hardness,elasticity,cohesiveness and chewiness of the fruits all decreased with the extension of storage time.Therefore,it is recommended that under the storage condition of 0-2 ℃,the suitable storage period of early-maturing sweet cherry varieties should not exceed 7 days.关键词
质地多面分析/甜樱桃/果实/质地变化Key words
TPA/sweet cherry/fruit/texture change分类
农业科技引用本文复制引用
李杰,陈龙,李永红,程和禾,田启航,吴雅琴..基于TPA法3个早熟甜樱桃品种贮藏期间果实质地变化分析[J].中国果树,2026,(4):48-52,5.基金项目
财政部和农业农村部:国家现代农业产业技术体系资助项目(CARS-30-ZY-27) （CARS-30-ZY-27）
河北省现代农业产业技术体系建设专项资金(HBCT2024190202). （HBCT2024190202）
