浙江农业科学2026，Vol.67Issue(5)：1092-1096,5.DOI:10.16178/j.issn.0528-9017.20260168
生物有机肥用量对设施番茄产量与营养品质的影响
Impact of bio-organic fertilizer application rate on the yield and nutritional quality of greenhouse tomato
摘要
Abstract
This study investigated the effects of bio-organic fertilizer application rate on yield and nutritional quality in greenhouse tomatoes.Results demonstrated that applying bio-organic fertilizer at different rates improved plant height,yield,nutritional quality,and overall economic benefits.The highest commercial yield and economic benefits were achieved at a fertilizer application rate of 9 t·hm-2,yielding 124.53 t·hm-2 and 419 700 yuan·hm-2,respectively.When the fertilizer rate was increased to 12 t·hm-2,the plants exhibited optimal growth and nutritional quality.关键词
生物有机肥/设施番茄/产量/营养品质Key words
bio-organic fertilizer/greenhouse tomato/yield/nutritional quality分类
农业科技引用本文复制引用
白颂华,邵玉静,沈坚,倪进庄,楼玲,金鑫,顾万帆..生物有机肥用量对设施番茄产量与营养品质的影响[J].浙江农业科学,2026,67(5):1092-1096,5.基金项目
杭州市农业与社会发展领域公益性科研引导项目(20241029Y123) （20241029Y123）
