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Beneficial health effects and possible health concerns of tea consumption:a review

Mingchuan Yang Li Zhou Zhipeng Kan Zhoupin Fu Xiangchun Zhang Chung S.Yang

Beverage Plant Research2025，Vol.5Issue(1)：P.344-352,9.

Beverage Plant Research2025，Vol.5Issue(1)：P.344-352,9.DOI:10.48130/bpr-0025-0036

Beneficial health effects and possible health concerns of tea consumption:a review

Mingchuan Yang ¹Li Zhou ¹Zhipeng Kan ¹Zhoupin Fu ¹Xiangchun Zhang ¹Chung S.Yang²

作者信息

1. State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization,Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China
2. Department of Chemical Biology,Ernest Mario School of Pharmacy,Rutgers,The State University of New Jersey,Piscataway,New Jersey 08854,USA
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摘要

关键词

muscle loss/animal models/vitro/mechanistic understandingthe/cardiovascular diseasesobesitydiabetesand/cognitive decline/health effects/tea consumption

分类

轻工纺织

引用本文复制引用

Mingchuan Yang,Li Zhou,Zhipeng Kan,Zhoupin Fu,Xiangchun Zhang,Chung S.Yang..Beneficial health effects and possible health concerns of tea consumption:a review[J].Beverage Plant Research,2025,5(1):P.344-352,9.

基金项目

supported by National Natural Science Foundation of China(Grant No.32372757). （Grant No.32372757）

Beverage Plant Research

ISSN：2769-2108

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