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Antioxidant activity from non-conventional beverage plant sources in Argentina

Paula Andrea Conforti Mariela Patrignani

Beverage Plant Research2025，Vol.5Issue(1)：P.335-343,9.

Beverage Plant Research2025，Vol.5Issue(1)：P.335-343,9.DOI:10.48130/bpr-0024-0037

Antioxidant activity from non-conventional beverage plant sources in Argentina

Paula Andrea Conforti ¹Mariela Patrignani¹

作者信息

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos(CIDCA),CONICET-UNLP-CIC,Calle 47 y 116 La Plata,1900,Buenos Aires,Argentina
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摘要

关键词

free radical scavenging assays dpph/total phenolic content tpc/ornamental plants/commercial samples/ferric reducing antioxidant power frap/ornamental wild edible plants/antioxidant activity/wild edible plants

分类

轻工纺织

引用本文复制引用

Paula Andrea Conforti,Mariela Patrignani..Antioxidant activity from non-conventional beverage plant sources in Argentina[J].Beverage Plant Research,2025,5(1):P.335-343,9.

基金项目

supported by ANPCyT,CONICET,and UNLP of Argentina. （）

Beverage Plant Research

ISSN：2769-2108

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