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Trifolium intercropping promotes amino acid metabolism and suppresses flavonoid metabolism of tea plants

Qian Yu Ziyuan Qiu Mengjie Zhao Han Lv Litao Sun Yu Wang Qingping Ma Zhaotang Ding

Beverage Plant Research2025，Vol.5Issue(1)：P.271-277,7.

Beverage Plant Research2025，Vol.5Issue(1)：P.271-277,7.DOI:10.48130/bpr-0025-0003

Trifolium intercropping promotes amino acid metabolism and suppresses flavonoid metabolism of tea plants

Qian Yu ¹Ziyuan Qiu ¹Mengjie Zhao ¹Han Lv ¹Litao Sun ²Yu Wang ³Qingping Ma ¹Zhaotang Ding²

作者信息

1. College of Agriculture and Biology,Liaocheng University,Liaocheng,Shandong 25200,China
2. Tea Research Institute,Shandong Academy of Agricultural Sciences,Jinan,Shandong 250100,China
3. College of Horticulture,Qingdao Agricultural University,Qingdao,Shandong 266109,China
折叠

摘要

关键词

flavonoid metabolism/flavonoid biosynth/trifolium intercropping/differential expressed genes degs/metabolome analysis/transcriptome analysis/tea plants/amino acid metabolism

分类

农业科技

引用本文复制引用

Qian Yu,Ziyuan Qiu,Mengjie Zhao,Han Lv,Litao Sun,Yu Wang,Qingping Ma,Zhaotang Ding..Trifolium intercropping promotes amino acid metabolism and suppresses flavonoid metabolism of tea plants[J].Beverage Plant Research,2025,5(1):P.271-277,7.

基金项目

supported by the National Natural Science Fund of China(32302607) （32302607）

the Youth Innovation Team Project of Shandong Province(2023KJ208) （2023KJ208）

the Natural Science Fund of Shandong Province(ZR2021QC159) （ZR2021QC159）

the Open Project of Liaocheng Universtiy Landscape Architecture Discipline(319462212). （319462212）

Beverage Plant Research

ISSN：2769-2108

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