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Revisiting causal organisms of tea anthracnose:pathogen isolation and pathogenicity identification

Wenli Wang Xin Li Zhengzhen Li Lan Zhang Golam Jalal Ahammed Xiaogui Zhou Huawei Guo Qiang Xiao Meijun Tang

Beverage Plant Research2025，Vol.5Issue(1)：P.242-248,7.

Beverage Plant Research2025，Vol.5Issue(1)：P.242-248,7.DOI:10.48130/bpr-0025-0005

Revisiting causal organisms of tea anthracnose:pathogen isolation and pathogenicity identification

Wenli Wang ¹Xin Li ¹Zhengzhen Li ¹Lan Zhang ¹Golam Jalal Ahammed ²Xiaogui Zhou ¹Huawei Guo ¹Qiang Xiao ¹Meijun Tang¹

作者信息

1. Key Laboratory of Tea Quality and Safety Control,Ministry of Agriculture and Rural Affairs,Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,PR China
2. College of Horticulture and Plant Protection,Henan University of Science and Technology,Luoyang 471023,PR China
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摘要

关键词

tea anthracn/Sinodiscula theae sinensis/Kochs postulates/pathogenicity/Colletotrichum spp/tea anthracnose/tea anthracnosethere/pathogen isolation

分类

农业科技

引用本文复制引用

Wenli Wang,Xin Li,Zhengzhen Li,Lan Zhang,Golam Jalal Ahammed,Xiaogui Zhou,Huawei Guo,Qiang Xiao,Meijun Tang..Revisiting causal organisms of tea anthracnose:pathogen isolation and pathogenicity identification[J].Beverage Plant Research,2025,5(1):P.242-248,7.

基金项目

supported by the Central Public-Interest Scientific Institution Basal Research Fund(1610212022007) （1610212022007）

the Key Research and Development Plan of Xizang Autonomous Region(XZ202301 ZY0014N) （XZ202301 ZY0014N）

the Innovation Project of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2019-TRICAAS). （CAAS-ASTIP-2019-TRICAAS）

Beverage Plant Research

ISSN：2769-2108

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