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Different elevation affects the biochemical composition and regulatorypatterns of polyphenol compounds in Coffea arabica

Shah Zaman Zhenyu Li Yajie Dong Guangjin Luo Zhiguo Shan Chunhua Zhang

Beverage Plant Research2025，Vol.5Issue(1)：P.70-79,10.

Beverage Plant Research2025，Vol.5Issue(1)：P.70-79,10.DOI:10.48130/bpr-0025-0020

Different elevation affects the biochemical composition and regulatorypatterns of polyphenol compounds in Coffea arabica

Shah Zaman ¹Zhenyu Li ¹Yajie Dong ¹Guangjin Luo ¹Zhiguo Shan ¹Chunhua Zhang¹

作者信息

1. School of Tea&Coffee,Pu''er University,Pu''er 665000,China
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摘要

关键词

elevation/regulatory patterns/total phenolic acid/biochemical composition regulatory patterns/polyphenol compounds/polyphenolic compounds/Coffea arabica/sun drying

分类

农业科技

引用本文复制引用

Shah Zaman,Zhenyu Li,Yajie Dong,Guangjin Luo,Zhiguo Shan,Chunhua Zhang..Different elevation affects the biochemical composition and regulatorypatterns of polyphenol compounds in Coffea arabica[J].Beverage Plant Research,2025,5(1):P.70-79,10.

基金项目

supported by the Yunnan Provincial Department of Science and Technology under''Smart Yunnan Plan(Grant No.202403AM140029)for Young Scientist and Entrepreneurs''. （Grant No.202403AM140029）

Beverage Plant Research

ISSN：2769-2108

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