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Dietary Eucommia ulmoides leaf extract supplementation improves antioxidative status,meat quality,and structure of cecal microbiota in finishing pigs

Qiwen Wang Yubin Hao Xuejiao Li Qian Zhang Feifei Huang Jie Feng

Animal Nutrition2026，Vol.24Issue(1)：P.480-491,12.

Animal Nutrition2026，Vol.24Issue(1)：P.480-491,12.DOI:10.1016/j.aninu.2025.04.021

Dietary Eucommia ulmoides leaf extract supplementation improves antioxidative status,meat quality,and structure of cecal microbiota in finishing pigs

Qiwen Wang ¹Yubin Hao ¹Xuejiao Li ¹Qian Zhang ¹Feifei Huang ¹Jie Feng¹

作者信息

1. Key Laboratory of Animal Feed and Nutrition of Zhejiang Province,College of Animal Sciences,Zhejiang University,Hangzhou 310058,Zhejiang,China
折叠

摘要

关键词

Eucommia ulmoides leaf extract/Finishing pig/Growth performance/Meat quality/Gut microbiota

分类

农业科技

引用本文复制引用

Qiwen Wang,Yubin Hao,Xuejiao Li,Qian Zhang,Feifei Huang,Jie Feng..Dietary Eucommia ulmoides leaf extract supplementation improves antioxidative status,meat quality,and structure of cecal microbiota in finishing pigs[J].Animal Nutrition,2026,24(1):P.480-491,12.

基金项目

supported by the National Key R&D Program of China(2023YFD1301303) （2023YFD1301303）

Zhejiang Province Key R&D Program(2024C02004). （2024C02004）

Animal Nutrition

ISSN：2405-6545

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