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葱属植物伴生对番茄产量和品质的影响

张爱佳 韩福鑫 于高波 任春元 王岭 何兴佳

福建农业学报2026,Vol.41Issue(3):329-337,9.
福建农业学报2026,Vol.41Issue(3):329-337,9.DOI:10.19303/j.issn.1008-0384.2026.03.006

葱属植物伴生对番茄产量和品质的影响

Effects of Allium Intercropping on Tomato Yield and Quality

张爱佳 1韩福鑫 1于高波 1任春元 2王岭 1何兴佳1

作者信息

  • 1. 黑龙江八一农垦大学园艺园林学院,黑龙江 大庆 163000
  • 2. 农业农村部东北平原农业绿色低碳重点实验室,黑龙江 大庆 163000||黑龙江八一农垦大学农学院,黑龙江 大庆 163000
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摘要

Abstract

[Objective]Effects of intercropping tomato with Allium species on the growth,fruit yield and quality as well as the incident of blossom-end rot of the plants were investigated for an ecological farming practice.[Method]In a field experimentation,tomato plants were monocultured(CK)or intercropped with 4 different edible Allium species including potato-onion(T1),garlic chives(T2),scallion(T3),and garlic(T4)in a greenhouse.Agronomic traits,fruit yield and quality,and occurrence of blossom-end rot of the tomato plants as well as physicochemical properties of the soil were monitored for a correlation analysis.[Result]In the soil,all intercropping treatments significantly lowered the bulk density and raised the available phosphorus content.Except T1,the treatments significantly reduced the pH and electrical conductivity;and other than T2,they significantly increased the alkaline hydrolyzed nitrogen and organic matters.T2 and T3 significantly enriched available potassium.Whereas,all treatments significantly promoted tomato plant growth and dry matter accumulation,especially T3,which rendered 70.53%increase on total dry weight and significantly on uptakes of N,P,K,and most pronouncedly 35.49%-78.18%Ca increases.The fruit quality was improved with 6.56%-23.16%increase on soluble protein,6.21%-15.74%on soluble sugar,13.15%-24.76%on lycopene,and 11.56%-21.57%on vitamin C.The fruit yield per mu rose significantly by 4.83%-23.78%,while the blossom-end rot incident reduced by 42.19%-57.81%.The plant nutrient content significantly correlated with the growth indicators and fruit quality and yield but negatively with pH,electrical conductivity,and bulk density of the soil as well as blossom-end rot incident on the plants.The disease occurrence also significantly correlated with soil pH,electrical conductivity,and bulk density but negatively with plant Ca content.[Conclusion]For tomato farming,intercropping the plants with different varieties of Allium could significantly improve the rhizosphere nutrient environment,nutrient utilization(especially Ca),plant physiological activity,and fruit quality and yield,and at the same time,reduced the occurrence of blossom-end rot on the crop.

关键词

番茄/葱属植物/伴生/产量/品质

Key words

tomato/Allium plants/intercropping/yield/quality

分类

农业科技

引用本文复制引用

张爱佳,韩福鑫,于高波,任春元,王岭,何兴佳..葱属植物伴生对番茄产量和品质的影响[J].福建农业学报,2026,41(3):329-337,9.

基金项目

黑龙江省"双一流"学科协同创新成果建设项目(LJGXCG2022-107) (LJGXCG2022-107)

黑龙江省生态环境保护科研项目(HST2024TR014) (HST2024TR014)

大庆市指导性科技计划项目(zd-2024-40) (zd-2024-40)

2024年进站博士后日常经费(2032030301) (2032030301)

黑龙江八一农垦大学人才引进研究启动计划项目(XYB202324) (XYB202324)

福建农业学报

1008-0384

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