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传统乌衣红曲优异丝状真菌资源挖掘及其酿造特性评价

任香芸 梁璋成 苏昊 刘双平 何志刚

福建农业学报2026,Vol.41Issue(3):347-355,9.
福建农业学报2026,Vol.41Issue(3):347-355,9.DOI:10.19303/j.issn.1008-0384.2026.03.008

传统乌衣红曲优异丝状真菌资源挖掘及其酿造特性评价

Mining of excellent filamentous fungi from traditional Wuyi Hongqu and evaluation of their brewing characteristics

任香芸 1梁璋成 1苏昊 1刘双平 2何志刚1

作者信息

  • 1. 福建省农业科学院农产品加工研究所,福建 福州 350003||福建省农产品(食品)加工重点实验室,福建 福州 350013||农业农村部亚热带特色果蔬菌加工重点实验室,福建 福州 350003
  • 2. 江南大学粮食发酵与食品生物制造国家工程研究中心,江苏 无锡 214122||江南大学(绍兴)产业技术研究院,浙江 绍兴 312000
  • 折叠

摘要

Abstract

[Objective]Functional filamentous fungi with exceptional brewing capacity in the traditional Wuyi Hongqu for winemaking were identified with fermentation performance characterized.[Methods]Traditional Wuyi Hongqu was sampled from Fujian and surrounding regions to isolate the functional fungi by classical pure culture method and morphological observation.The factors critical for brewing,including enzyme activity,ester-producing ability,and aromatic profile generated from fermentation,of the isolated strains were individually and multi-dimensionally evaluated.[Results]Significantly diverse 67 functional strains belonged to 11 species across 5 genera were isolated.Among them,Monascus purpureus FJMR24 demonstrated outstanding liquefaction and saccharification capabilities,with its amylase activity 24%and glucoamylase 78%higher than the reference strain's,Monascus purpureus FM23.The isolate was low in producing protease but high in generating alcoholic aroma.And the fermentation product of Rhizopus delemar FJMW8 contained 3.4 times the quantity of ester as did the reference;that of Aspergillus foetidus FJMB16,though slightly lower in the content of ester,carried the characteristic rice flavor;and that of Rhizopus oryzae FJMW3 was rich in fruity note.[Conclusion]The filamentous fungi in traditional Wuyi Hongqu exhibited rich microbial diversity and functional diversity.The excellent strains FJMR24,FJMW8,FJMB16,and FJMW3 provided a local source for the targeted preparation of efficient Hongqu.

关键词

乌衣红曲/丝状真菌/淀粉酶/糖化酶/产酯能力

Key words

Wuyi Hongqu/filamentous fungi/amylase/glucoamylase/ester-producing ability

分类

生物科学

引用本文复制引用

任香芸,梁璋成,苏昊,刘双平,何志刚..传统乌衣红曲优异丝状真菌资源挖掘及其酿造特性评价[J].福建农业学报,2026,41(3):347-355,9.

基金项目

福建省科技计划公益类专项(2023R1097、2023R1030005) (2023R1097、2023R1030005)

福建省财政厅项目(闽财指[2024]900号) (闽财指[2024]900号)

福建农业学报

1008-0384

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