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不同浓度TOG-10保鲜液对洛神玫瑰保鲜效应研究

彭权权 李晓立 赵婷 戚大伟 高博

寒旱农业科学2026,Vol.5Issue(5):465-468,4.
寒旱农业科学2026,Vol.5Issue(5):465-468,4.DOI:10.3969/j.issn.2097-2172.2026.05.011

不同浓度TOG-10保鲜液对洛神玫瑰保鲜效应研究

Study on the Preservative Effects of Different Concentrations of TOG-10 Preservation Solution on Roselle Rose

彭权权 1李晓立 1赵婷 1戚大伟 1高博1

作者信息

  • 1. 兰州新区农业科技开发有限责任公司,甘肃 兰州 730000
  • 折叠

摘要

Abstract

By conducting experiments on the preservation effects of different concentrations of TOG 10 preservative on Roselle rose,the appropriate concentration for its application was determined.This experiment used fresh-cut rose hibiscus as the test material and was conducted under normal temperature(20 to 25℃)conditions.4 treatments were set up in the experiment including 0.5,1.0,and 1.5 mL/L TOG-10 preservative solution and a tap water control.During the vase insertion period,the vase insertion cy-cle,the change in flower diameter,the change rate of fresh weight of flower branches,and the pH change of the vase insertion solution were measured.Results showed that with the extension of the vase insertion time,the change rate of the flower diameter and the fresh weight of the flower branches of Roselle rose first increased and then decreased.With the increase of the concentration of the preserva-tive solution,both the bottle insertion life and the maximum flower diameter showed a trend of first increasing and then decreasing,and were significantly higher than that of the control.Compared with the initial flower diameter,the maximum flower diameters under the tap water control,0.5,1.0,and 1.5 mL/L treatments increased by 4.98%,4.98%,14.43%,and 6.97%,respectively.In addition,with the senescence of vase rose,the pH value of vase solution gradually decreased.Among the different preservative treatments,the 1.0 mL/L TOG-10 solution treatment resulted in the longest vase life,the largest flower diameter,and the greatest increase in fresh weight of flower branch in Roselle rose.

关键词

洛神玫瑰/保鲜液/TCG-10/瓶插效应

Key words

Roselle rose/Preservation solution/TOG-10/Vase effect

分类

农业科技

引用本文复制引用

彭权权,李晓立,赵婷,戚大伟,高博..不同浓度TOG-10保鲜液对洛神玫瑰保鲜效应研究[J].寒旱农业科学,2026,5(5):465-468,4.

基金项目

甘肃省科技计划技术创新引导计划项目(25CXQA004). (25CXQA004)

寒旱农业科学

1001-1463

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