西部中医药2026，Vol.39Issue(6)：44-48,5.DOI:10.12174/j.issn.2096-9600.2026.06.10
先秦两汉时期饮食养生文献研究
A Study on Dietary Health Preservation Literature of the Pre-Qin and Han Dynasties
摘要
Abstract
Based on the research findings of later scholars,the discourses related to dietary health preservation from the Pre-Qin and Han Dynasties period can be divided into two categories:medical literature and non-medical literature.Both categories contain relevant content on dietary health preservation,among which the dietary nourishment theories recorded in the Huangdi Neijing(The Yellow Emperor's Inner Classic)are the most profound and sophisticated.In non-medical literature,the dietary views of the Hundred Schools of Thought stand out as the most typical.Such discussions are scattered across various texts,with the Analects and the Lyushi Chunqiu being the most representative.The dietary theories of the Pre-Qin and Han Dynasties period had reached a relatively advanced level,exerted a profound influence on later generations,and laid the theoretical foundation for dietary health preservation in China.Although dietary discourses were abundant during this period,three limitations existed:(1)no specialized works on dietary health preservation;(2)the absence of a systematic theoretical framework for dietary health preservation;and(3)the fact that the benefits of dietary health preservation had not reached the general public,but were largely confined to the upper and middle social classes.关键词
饮食养生/食养/食疗/中医养生/先秦两汉时期Key words
dietary health preservation/dietary health preservation/dietary therapy/TCM health preservation/the pre-Qin and Han dynasties period分类
医药卫生引用本文复制引用
张炜琼,张其成..先秦两汉时期饮食养生文献研究[J].西部中医药,2026,39(6):44-48,5.基金项目
国家社会科学基金重大项目(16ZDA234). （16ZDA234）
