集美大学学报（自然科学版）2026，Vol.31Issue(3)：289-307,19.DOI:10.19715/j.jmuzr.2026.03.04
SERS融合微流控在食品安全快速检测中的应用
Application of Surface-Enhanced Raman Spectroscopy Coupled with Microfluids in Rapid Food Safety Detection
摘要
Abstract
To expand the research horizon in the field of rapid food safety detection,this study focuses on the application of surface-enhanced Raman spectroscopy(SERS)combined with microfluidics.It systematically elaborates on the principles of SERS technology and microfluidics technology,as well as the integration mecha-nism of the SERS-microfluidics detection system,and highlights the latest research advances of this detection system in rapid food safety detection in recent years:covering key detection including pesticide residues,food-borne pathogens,heavy metal ions,and illegal additives.Relevant research findings have fully confirmed that this detection system exhibits excellent analytical perfomance in practical detection scenarios.The SERS-mi-crofluidics detection system effectively integrates the core advantages of SERS technology featuring outstanding benefits such as simple sample pretreatment,rich spectral information,high detection sensitivity,fast analysis speed,low sample consumption,high manipulation precision,and strong portability.It has thus developed into a powerful tool and research frontier for rapid food safety detection.关键词
表面增强拉曼光谱/微流控/食品安全/快速检测Key words
surface-enhanced Raman spectroscopy/microfluidics/food safety/rapid detection分类
轻工纺织引用本文复制引用
朱家骥,朱彦豪,钱昊,许艺,焦天慧,陈全胜..SERS融合微流控在食品安全快速检测中的应用[J].集美大学学报（自然科学版）,2026,31(3):289-307,19.基金项目
国家自然科学基金项目(32102075) （32102075）
江苏高校"青蓝工程"优秀青年骨干教师项目 （）
