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花生芽对温度变化的生长动态响应

许海涛 冯利 吴寅 李长红 马红珍 郭海斌 史红鸽 高海燕 曾洁 王娜

北方农业学报2026,Vol.54Issue(2):125-134,10.
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北方农业学报2026,Vol.54Issue(2):125-134,10.DOI:10.12190/j.issn.2096-1197.2026.02.12

花生芽对温度变化的生长动态响应

Dynamic growth response of peanut sprouts to temperature changes

许海涛 1冯利 2吴寅 3李长红 4马红珍 1郭海斌 1史红鸽 1高海燕 5曾洁 5王娜6

作者信息

  • 1. 驻马店市农业科学院 农产品加工研究所/河南省芽类加工工程技术研究中心/驻马店市五谷芽苗菜生产与加工重点实验室,河南 驻马店 463000
  • 2. 河南中坤农业科技有限公司,河南 正阳 463600
  • 3. 河南省农业科学院,河南 郑州 450002
  • 4. 驻马店市农业综合行政执法支队,河南 驻马店 463000
  • 5. 河南科技学院 食品学院,河南 新乡 453003
  • 6. 河南农业大学 食品科学技术学院,河南 郑州 450002
  • 折叠

摘要

Abstract

[Objective]To clarify the dynamic growth response of peanut sprouts to temperature changes and to provide a reference for peanut sprout production.[Methods]Luhua No.8,Yuhua 155,Yuhua 9326,and Yuhua 9719 were used as experimental materials.They were cultivated in darkness at environmental temperatures of 20,25,and 30℃.From the day of germination to flowering of peanut sprouts,hypocotyl length and fresh weight,radicle length and fresh weight,and radicle number were measured,and the length root to shoot ratio and the fresh weight root to shoot ratio were calculated.[Results]At 20,25,and 30℃,the growth time of each peanut sprout variety to flowering was 132,108,and 84 h,respectively.At flowering of each peanut sprout variety,the environmental temperatures for hypocotyl length(from high to low)was 25℃﹥30℃﹥20℃,while the hypocotyl fresh weight was 25℃﹥30℃﹥20℃.The environmental temperatures for radicle length(from high to low)of Luhua No.8,Yuhua 155,and Yuhua 9326 were 25℃﹥30℃﹥20℃,and Yuhua 9719 was 25℃﹥20℃﹥30℃.Radicle fresh weight of Luhua No.8,Yuhua 9326,and Yuhua 9719 were 25℃﹥30℃﹥20℃,while Yuhua 155 was 30℃﹥25℃﹥20℃.The radicle numbers of Luhua No.8 and Yuhua 9326 were 30℃﹥25℃﹥20℃,while Yuhua 155 and Yuhua 9719 were 25℃﹥30℃﹥20℃.The environmental temperatures for length root to shoot ratio(from high to low)of Luhua No.8,Yuhua 155,and Yuhua 9326 were 20℃﹥30℃﹥25℃,while Yuhua 9719 was 20℃﹥25℃﹥30℃.Fresh weight root to shoot ratio of Luhua No.8 was 30℃﹥25℃﹥20℃,Yuhua 155 and Yuhua 9326 were 30℃﹥20℃﹥25℃,and Yuhua 9719 was 20℃﹥25℃﹥30℃.Correlation analysis showed that all growth traits of peanut sprouts were extremely significantly positively correlated at 20,25,and 30℃(P<0.01).The correlation coefficients at 20℃were 0.968 5 to 0.994 9,the correlation coefficients at 25℃were 0.952 7 to 0.998 4,and the correlation coefficients at 30℃were 0.976 9 to 0.997 9.[Conclusion]An environmental temperature of 25℃can ensure optimal dynamic growth advantages for hypocotyl length,hypocotyl fresh weight,radicle length,radicle fresh weight,radicle number,length root to shoot ratio,and fresh weight root to shoot ratio of peanut sprouts.

关键词

花生芽/环境温度/动态生长/胚轴/胚根/根冠比

Key words

Peanut sprouts/Environmental temperature/Dynamic growth/Hypocotyl/Radicle/Root to shoot ratio

分类

农业科技

引用本文复制引用

许海涛,冯利,吴寅,李长红,马红珍,郭海斌,史红鸽,高海燕,曾洁,王娜..花生芽对温度变化的生长动态响应[J].北方农业学报,2026,54(2):125-134,10.

基金项目

国家重点研发计划项目(2024YFD2301003) (2024YFD2301003)

国家花生产业技术体系建设项目(CARS-13) (CARS-13)

中原学者工作站项目(ZYGZZ2023116,244400510026) (ZYGZZ2023116,244400510026)

驻马店市社发领域科技攻关项目(2024006) (2024006)

北方农业学报

2096-1197

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