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Review on the biosynthesis,regulation,multifaceted biological activities,and applications of volatile organic compounds

Xialei Liu Xuewei Zhou Yuyu Zhang Jialiang Xu

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1596-1614,19.

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1596-1614,19.DOI:10.26599/FSHW.2024.9250441

Review on the biosynthesis,regulation,multifaceted biological activities,and applications of volatile organic compounds

Xialei Liu ¹Xuewei Zhou ¹Yuyu Zhang ¹Jialiang Xu¹

作者信息

1. Key Laboratory of Geriatric Nutrition and Health(Beijing Technology and Business University),Ministry of Education,Beijing 100048,China||Food Laboratory of Zhongyuan,Beijing Technology and Business University,Beijing 100048,China||Key Laboratory of Flavor Science of China General Chamber of Commerce,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Volatile organic compound/Biosynthetic pathway/Regulation/Bioactivity/Application/Prospect

Key words

Volatile organic compound/Biosynthetic pathway/Regulation/Bioactivity/Application/Prospect

引用本文复制引用

Xialei Liu,Xuewei Zhou,Yuyu Zhang,Jialiang Xu..Review on the biosynthesis,regulation,multifaceted biological activities,and applications of volatile organic compounds[J].食品科学与人类健康（英文）,2026,15(4):1596-1614,19.

基金项目

This work was supported by the National Natural Science Foundation of China(32122069)and the Beijing Outstanding Young Scientist Program(BJJWZYJH01201910011025). （32122069）

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