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Integrated multi-omics analysis unveils metabolites-mediated microbial interactions:dynamic regulation and metabolic division of A.flavus SU-16 and S.cerevisiae HJ during co-fermentation

Shuangping Liu Mingliang Li Hailong Sun Zhuoyue Zheng Yuezheng Xu Xiao Han Zhilei Zhou Jian Mao

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1757-1773,17.

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1757-1773,17.DOI:10.26599/FSHW.2024.9250445

Integrated multi-omics analysis unveils metabolites-mediated microbial interactions:dynamic regulation and metabolic division of A.flavus SU-16 and S.cerevisiae HJ during co-fermentation

Shuangping Liu ¹Mingliang Li ²Hailong Sun ³Zhuoyue Zheng ²Yuezheng Xu ⁴Xiao Han ⁵Zhilei Zhou ¹Jian Mao¹

作者信息

1. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,China
2. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
3. School of Food Science and Technology,Shihezi University,Shihezi 832003,China
4. Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,China
5. National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,China
折叠

摘要

关键词

Co-fermentation/Metabolites/Interaction/Dual RNA-seq/Transcriptomic/Metabolomics

Key words

Co-fermentation/Metabolites/Interaction/Dual RNA-seq/Transcriptomic/Metabolomics

引用本文复制引用

Shuangping Liu,Mingliang Li,Hailong Sun,Zhuoyue Zheng,Yuezheng Xu,Xiao Han,Zhilei Zhou,Jian Mao..Integrated multi-omics analysis unveils metabolites-mediated microbial interactions:dynamic regulation and metabolic division of A.flavus SU-16 and S.cerevisiae HJ during co-fermentation[J].食品科学与人类健康（英文）,2026,15(4):1757-1773,17.

基金项目

This work was supported by the National Natural Science Foundation of China(32072205)and the Science and Technology Plan Project of Shaoxing City(2022B43001). （32072205）

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