首页|期刊导航|食品科学与人类健康(英文)|Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages
食品科学与人类健康(英文)2026,Vol.15Issue(4):1851-1864,14.DOI:10.26599/FSHW.2024.9250450
Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages
Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages
摘要
关键词
Red seaweed/Asparagopsis taxiformis/Structural characterization/Immune regulation/TNF signaling pathway/PolysaccharideKey words
Red seaweed/Asparagopsis taxiformis/Structural characterization/Immune regulation/TNF signaling pathway/Polysaccharide引用本文复制引用
Kun Yang,Baojun Xu,Wei Hu,Yifan Tang,Amy Hui-Mei Lin,Saiyi Zhong..Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages[J].食品科学与人类健康(英文),2026,15(4):1851-1864,14.基金项目
This research project is supported by the Guangdong Basic and Applied Basic Research Foundation(2023A1515010005),Special funds for universities in Guangdong Province in the key areas of biomedicine and health(2023ZDZX2025),Guangdong Ocean University College Student Innovation Team Project(CXTD2023005),and the Innovative Team Program of High Education of Guangdong Province(2021KCXTD021). (2023A1515010005)