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首页|期刊导航|食品科学与人类健康(英文)|Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages

Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages

Kun Yang Baojun Xu Wei Hu Yifan Tang Amy Hui-Mei Lin Saiyi Zhong

食品科学与人类健康(英文)2026,Vol.15Issue(4):1851-1864,14.
食品科学与人类健康(英文)2026,Vol.15Issue(4):1851-1864,14.DOI:10.26599/FSHW.2024.9250450

Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages

Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages

Kun Yang 1Baojun Xu 2Wei Hu 1Yifan Tang 1Amy Hui-Mei Lin 3Saiyi Zhong4

作者信息

  • 1. College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,China
  • 2. Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai 519087,China
  • 3. Singapore Institute of Food and Biotechnology Innovation(SIFBI),Agency for Science,Technology and Research(A*STAR),Nanos 138669,Singapore
  • 4. College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,China||Shenzhen Research Institute,Guangdong Ocean University,Shenzhen 518108,China
  • 折叠

摘要

关键词

Red seaweed/Asparagopsis taxiformis/Structural characterization/Immune regulation/TNF signaling pathway/Polysaccharide

Key words

Red seaweed/Asparagopsis taxiformis/Structural characterization/Immune regulation/TNF signaling pathway/Polysaccharide

引用本文复制引用

Kun Yang,Baojun Xu,Wei Hu,Yifan Tang,Amy Hui-Mei Lin,Saiyi Zhong..Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages[J].食品科学与人类健康(英文),2026,15(4):1851-1864,14.

基金项目

This research project is supported by the Guangdong Basic and Applied Basic Research Foundation(2023A1515010005),Special funds for universities in Guangdong Province in the key areas of biomedicine and health(2023ZDZX2025),Guangdong Ocean University College Student Innovation Team Project(CXTD2023005),and the Innovative Team Program of High Education of Guangdong Province(2021KCXTD021). (2023A1515010005)

食品科学与人类健康(英文)

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