首页|期刊导航|食品科学与人类健康（英文）|Purple red rice bran anthocyanins ameliorate inflammatory response induced by lipopolysaccharide from Porphyromonas gingivalis in RAW264.7 cells via suppressing NF-κB and AP-1 signaling pathways

Purple red rice bran anthocyanins ameliorate inflammatory response induced by lipopolysaccharide from Porphyromonas gingivalis in RAW264.7 cells via suppressing NF-κB and AP-1 signaling pathways

Jilan Jiao Junwei Zhao Ting Chen Liwei Zeng Xiangke Ci Jianhua Xie Xiaoyan Ou

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1877-1887,11.

食品科学与人类健康（英文）2026，Vol.15Issue(4)：1877-1887,11.DOI:10.26599/FSHW.2024.9250452

Purple red rice bran anthocyanins ameliorate inflammatory response induced by lipopolysaccharide from Porphyromonas gingivalis in RAW264.7 cells via suppressing NF-κB and AP-1 signaling pathways

Jilan Jiao ¹Junwei Zhao ¹Ting Chen ²Liwei Zeng ¹Xiangke Ci ¹Jianhua Xie ²Xiaoyan Ou¹

作者信息

1. The Affiliated Stomatological Hospital,Jiangxi Medical College,Nanchang University||Jiangxi Province Key Laboratory of Oral Biomedicine||Jiangxi Province Clinical Research Center for Oral Diseases,Nanchang 330006 China
2. State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China
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摘要

关键词

Anthocyanins/Purple red rice bran/Periodontitis/Porphyromonas gingivalis-lipopolysaccharide/RNA-Seq

Key words

Anthocyanins/Purple red rice bran/Periodontitis/Porphyromonas gingivalis-lipopolysaccharide/RNA-Seq

引用本文复制引用

Jilan Jiao,Junwei Zhao,Ting Chen,Liwei Zeng,Xiangke Ci,Jianhua Xie,Xiaoyan Ou..Purple red rice bran anthocyanins ameliorate inflammatory response induced by lipopolysaccharide from Porphyromonas gingivalis in RAW264.7 cells via suppressing NF-κB and AP-1 signaling pathways[J].食品科学与人类健康（英文）,2026,15(4):1877-1887,11.

基金项目

This study was financially supported by the Project of Interdisciplinary Innovation Fund Nanchang University,China(PYJX20230004). （PYJX20230004）

食品科学与人类健康（英文）

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