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首页|期刊导航|食品科学与人类健康(英文)|Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers,microbiome,and transcriptome

Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers,microbiome,and transcriptome

Yanfang Liao Zhaoping Pan Fuhua Fu Mingfang Peng Yanjiao Fu Wenbin Xiao Yang Shan Jiajing Guo

食品科学与人类健康(英文)2026,Vol.15Issue(4):1920-1933,14.
食品科学与人类健康(英文)2026,Vol.15Issue(4):1920-1933,14.DOI:10.26599/FSHW.2026.9250939

Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers,microbiome,and transcriptome

Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers,microbiome,and transcriptome

Yanfang Liao 1Zhaoping Pan 2Fuhua Fu 1Mingfang Peng 1Yanjiao Fu 1Wenbin Xiao 2Yang Shan 1Jiajing Guo1

作者信息

  • 1. Longping Agricultural College,Hunan University,Changsha 410125,China||Dongting Laboratory,Hunan Institute of Agricultural Product Processing and Quality Safety,Hunan Academy of Agricultural Sciences,Changsha 410125,China
  • 2. Dongting Laboratory,Hunan Institute of Agricultural Product Processing and Quality Safety,Hunan Academy of Agricultural Sciences,Changsha 410125,China
  • 折叠

摘要

关键词

Chenpi/Alcoholic liver injury/Microbiome/Transcriptome

Key words

Chenpi/Alcoholic liver injury/Microbiome/Transcriptome

引用本文复制引用

Yanfang Liao,Zhaoping Pan,Fuhua Fu,Mingfang Peng,Yanjiao Fu,Wenbin Xiao,Yang Shan,Jiajing Guo..Elucidating the protective mechanisms of Chenpi against alcoholic liver injury through integrated analysis of biochemical markers,microbiome,and transcriptome[J].食品科学与人类健康(英文),2026,15(4):1920-1933,14.

基金项目

This work was financially supported by the National Natural Science Foundation of China(32201960,32572622,32330084),Yuelushan Laboratory Breeding Program(YLS-2025-ZY04029),Dongting Laboratory Special Funding Project(2025-DTYB-004),National Key Research and Development Program of China(2022YFD2100804). (32201960,32572622,32330084)

食品科学与人类健康(英文)

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