畜牧兽医学报2026，Vol.57Issue(5)：2385-2396,12.DOI:10.11843/j.issn.0366-6964.2026.05.001
多组学技术在猪肉质性状研究中的进展
Progress of Multi-omics Technology in the Study of Pork Quality Traits
摘要
Abstract
China is a major consumer of pork,and improving pork production and meat quality is the key research direction of pig genetic improvement.Pork quality traits are affected by multiple factors such as breed,feeding management,nutrient composition,environmental factors and post-slaughter treatment,and the regulatory mechanism is relatively complex.It is difficult for traditional evaluation methods to fully reveal the underlying genetic mechanisms affecting pork quality changes.With the development of high-throughput sequencing technology,the combination of genomic,transcriptome,proteomic,epigenome,metabolomic and microbiome technologies provides a more comprehensive perspective for in-depth understanding of the formation mechanism and genetic basis of pork quality traits.This paper focuses on reviewing the application progress of omics technology and multi-omics combined methods in pork meat quality traits,and discusses the challenges which the technology faces and its future development prospects,aiming to provide methods for the analysis of the genetic mechanism of meat quality traits and ideas for pig molecular breeding.关键词
猪/肉质性状/多组学联合分析Key words
pig/meat quality traits/joint multi-omics analysis分类
农业科技引用本文复制引用
江玄烨,史新娥,靳建军..多组学技术在猪肉质性状研究中的进展[J].畜牧兽医学报,2026,57(5):2385-2396,12.基金项目
国家重点研发计划(2021YFF1000602) （2021YFF1000602）
秦创原引用高层次创新创业人才项目(QCYRCXM-2022-212) （QCYRCXM-2022-212）
国家自然科学基金(32372845) （32372845）
国家生猪产业技术体系(CARS-35) （CARS-35）
