畜牧与兽医2026，Vol.58Issue(6)：130-138,9.
鸡日粮中不同来源油脂的营养价值特性及其混合应用的研究进展
Progress in research on the nutritional value characteristics of different oil sources and their blended applications in chicken diets
摘要
Abstract
Fats and oils are important energy sources in poultry diets,as they not only effectively increase dietary energy density but also play critical roles in regulating nutrient absorption,immune responses,antioxidant capacity,and reproductive performance.Marked differ-ences in fatty acid composition among oil sources result in substantial variation in their nutritional value and physiological functions.This re-view systematically summarizes recent research on commonly used dietary oils in chicken nutrition,including soybean oil,rapeseed oil,palm oil,linseed oil,cottonseed oil,rice bran oil,animal fats,as well as emerging lipid sources such as coconut oil and black soldier fly larvae oil,with emphasis on their nutritional characteristics and physiological functions.In addition,the current status of applying blended oils in poultry production and the major challenges associated with their use are also discussed.关键词
油脂/混合油脂/鸡/日粮/营养价值特性Key words
fats and oils/blended oils/chickens/diets/nutritional value characteristics分类
农业科技引用本文复制引用
王智通,王娜,张燕兵,赵世伟,沈丹,李延森,李春梅..鸡日粮中不同来源油脂的营养价值特性及其混合应用的研究进展[J].畜牧与兽医,2026,58(6):130-138,9.基金项目
国家重点研发计划项目(2023YFD1300802) （2023YFD1300802）
