中国现代中药2026，Vol.28Issue(5)：869-875,7.DOI:10.13313/j.issn.1673-4890.20250820008
药食同源领域政策法规发展历程回顾与展望
Review and Prospect of the Policies in Field of Medicine and Food Homology
摘要
Abstract
The concept of"medicine and food homology"originated from ancient medical practices and has been continuously enriched and developed throughout history,gaining widespread public recognition.In 1987,the Measures for Hygienic Administration of Prohibiting the Addition of Drugs to Food delineated the boundary between food and drugs.As an interdisciplinary area bridging food and pharmaceuticals,the regulatory complexity of medicine and food homology has gradually become increasingly prominent.Since then,China's policy supervision of medicine and food homology has undergone four stages,including initiation,standardization,development,and refinement,gradually establishing a comprehensive and scientific regulatory system.This paper systematically compiles policies and regulations in the field of medicine and food homology,traces the evolutionary trajectory of the policy system,and looks ahead to future trends,providing a reference for the study and understanding of China's distinctive regulatory system.关键词
药食同源/食药物质/政策法规Key words
medicine and food homology/edible medicinal substances/policies and regulations分类
医药卫生引用本文复制引用
范乐洋,许利嘉,刘海波,董政起..药食同源领域政策法规发展历程回顾与展望[J].中国现代中药,2026,28(5):869-875,7.基金项目
中国医学科学院医学与健康科技创新工程项目(2022-I2M-1-018) （2022-I2M-1-018）
