中医杂志（英文版）2026，Vol.46Issue(2)：285-293,9.DOI:10.19852/j.cnki.jtcm.2026.02.002
Gut microbiota-mediated short-chain fatty acids contribute to the protective effects of Xiaoxuming decoction(小续命汤)against lipopolysaccharide-induced acute lung injury
Gut microbiota-mediated short-chain fatty acids contribute to the protective effects of Xiaoxuming decoction(小续命汤)against lipopolysaccharide-induced acute lung injury
XIANG Yijin 1YANG Zhigang 2GONG Shaomin 3LI Xiangting 1CAI Min1
作者信息
- 1. Department of Integrative Medicine,Zhongshan Hospital,Fudan University,Shanghai 200032,China
- 2. Department of Neurosurgery,Zhongshan Hospital,Fudan University,Shanghai 200032,China
- 3. Department of Nephrology,Zhongshan Hospital,Fudan University,Shanghai 200032,China
- 折叠
摘要
关键词
acute lung injury/short-chain fatty acids/permeability/Xiaoxuming decoctionKey words
acute lung injury/short-chain fatty acids/permeability/Xiaoxuming decoction引用本文复制引用
XIANG Yijin,YANG Zhigang,GONG Shaomin,LI Xiangting,CAI Min..Gut microbiota-mediated short-chain fatty acids contribute to the protective effects of Xiaoxuming decoction(小续命汤)against lipopolysaccharide-induced acute lung injury[J].中医杂志（英文版）,2026,46(2):285-293,9.
