北方园艺Issue(10)：56-63,8.DOI:10.11937/bfyy.20253608
生物菌肥和尾菜有机肥对设施辣椒生长、产量及品质的影响
Effects of Microbial Fertilizer and Vegetable Waste Fertilizer on Growth,Yield and Quality of Pepper in Greenhouse
摘要
Abstract
Taking microbial fertilizer and vegetable waste fertilizer as the experimental materials,the effects on growth,yield and quality of pepper in greenhouse by which substrate application were studied,in order to provide reference for agricultural production.The results showed that upon application of microbial fertilizer or vegetable waste fertilizer,plant height,stem diameter,root length,crown diameter,below ground biomass,above ground biomass,and total biomass increased by ranging from 1.21％to 51.93％;the yield of pepper increased significantly(P＜0.05)by ranging from 5.82％to 14.83％and the largest yield reached 16.55 t·hm-2;crude protein content,vitamin C content,soluble sugar content and acid-sugar ratio increased by ranging from 0.64％to 15.47％.Compared with the treatment of applying commercial organic fertilizer and chemical pesticide,the yield of pepper increased significantly(P＜0.05)by 13.07％under the treatment of applying microbial fertilizer and vegetable waste fertilizer.In conclusion,the yield of pepper increased significantly on the application of microbial fertilizer or vegetable waste fertilizer instead of commercial organic fertilizer.The commercial organic fertilizer and chemical pesticide could be replaced by microbial fertilizer and vegetable waste fertilizer in pepper planting,and it indicated the potential advantages in organic agricultural production.关键词
生物菌肥/尾菜有机肥/辣椒/产量/品质Key words
microbial fertilizer/vegetable waste fertilizer/pepper/yield/quality分类
农业科技引用本文复制引用
李峰,梁海恬,李强,陈越,李云锴,张根荣..生物菌肥和尾菜有机肥对设施辣椒生长、产量及品质的影响[J].北方园艺,2026,(10):56-63,8.基金项目
天津市农业产学研用"揭榜挂帅"资助项目(JBTG202205) （JBTG202205）
天津市农业科学院种业创新研究资助项目(2025ZYCX009). （2025ZYCX009）
