干旱地区农业研究2026，Vol.44Issue(3)：12-22,11.DOI:10.7606/j.issn.1000-7601.2026.03.02
藜麦籽粒均匀度评价方法研究
Evaluation method of grain uniformity of quinoa
摘要
Abstract
The objective of this study was to establish a comprehensive evaluation and screening model for the purpose of identifying suitable identification indexes of quinoa grain uniformity.A total of 93 quinoas were used as experimental materials to determine 9 morphological traits,including 1 000-grain weight(X1),grain area(X2),grain perimeter(X3),grain length-width ratio(X4),grain length(X5),grain width(X6),diameter(X7),roundness(X8),and density factor(X9).Combined with multivariate statistical analysis methods such as correla-tion analysis,cluster analysis,principal component analysis,membership function method,and stepwise regression analysis,the comprehensive evaluation of quinoa grain uniformity was carried out.The results showed that the coef-ficient of variation for each trait ranged from 1.41％to 13.79％.The quinoa materials were grouped into six distinct categories based on their characteristics.The principal component analysis resulted in the simplification of nine traits into three independent principal components,with a cumulative contribution rate of 99.08％.The comprehen-sive evaluation values of grain uniformity were calculated from the membership function analysis.The 93 accessions were thus classified into four uniformity types,comprising 10 ultra-high uniformity materials,48 high uniformity materials,32 medium uniformity materials,and 3 low uniformity materials.An optimal linear regression equation was established based on stepwise regression analysis between the predicted value of grain uniformity(VP)and the grain morphological trait index:VP=-5.647+0.334X3+3.727X8+0.737X9(R2=0.997).In accordance with the stipulated formula,the indicators selected for the identification and evaluation of indices for grain uniformity in qui-noa include the grain perimeter,roundness,and density factor.The findings provide a theoretical basis for breeding quinoa varieties with high uniformity.关键词
藜麦/籽粒均匀度/形态性状/主成分分析/隶属函数法/回归分析Key words
quinoa/grain uniformity/morphological trait/principal component analysis/membership function analysis/regression analysis分类
农业科技引用本文复制引用
赖运平,刘思怡,王竹,蒋云,韦献雅,袁金娥,徐霞,邹亮..藜麦籽粒均匀度评价方法研究[J].干旱地区农业研究,2026,44(3):12-22,11.基金项目
成都市科技项目专项资金(2025-YF09-00041-SN) （2025-YF09-00041-SN）
农业农村部杂粮加工重点实验室/国家杂粮加工技术研发分中心/四川省杂粮产业化工程技术研究中心开放基金(2024CC006) （2024CC006）
四川杂粮创新团队项目(SCCXTD-2024-20) （SCCXTD-2024-20）
天府粮仓现代农业产教联合体项目(2024LHT) （2024LHT）
