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2021-2023年重庆市成年居民营养健康知识知晓现状调查

向攀印 陈京蓉 熊鹰 熊飞 代兴慧 李芳 霍娇 冯萍

保健医学研究与实践2026,Vol.23Issue(3):42-49,8.
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保健医学研究与实践2026,Vol.23Issue(3):42-49,8.DOI:10.11986/j.issn.1673-873X.2026.03.07

2021-2023年重庆市成年居民营养健康知识知晓现状调查

Survey on the awareness status of nutrition and health knowledge among adult residents in Chongqing from 2021 to 2023

向攀印 1陈京蓉 2熊鹰 2熊飞 3代兴慧 4李芳 5霍娇 2冯萍2

作者信息

  • 1. 重庆市疾病预防控制中心公共卫生与监测所,重庆 400707||重庆市九龙坡区疾病预防控制中心食品安全监测科,重庆 400039
  • 2. 重庆市疾病预防控制中心公共卫生与监测所,重庆 400707
  • 3. 重庆市九龙坡区疾病预防控制中心食品安全监测科,重庆 400039
  • 4. 重庆医科大学公共卫生学院,重庆 400042
  • 5. 重庆市江北区疾病预防控制中心公共卫生科,重庆 400020
  • 折叠

摘要

Abstract

Objective To understand the awareness status of nutrition and health knowledge among adult residents in Chongqing from 2021 to 2023,and to provide scientific evidence for optimizing nutrition health education content and formu-lating precise intervention strategies.Methods In 2021-2022 and 2022-2023,using a multi-stage sampling method,13,758 and 16,281 people from all districts and counties of Chongqing were selected as survey participants,respectively.A questionnaire survey was conducted using the Nutrition and Health Knowledge Questionnaire for Chinese Adult Residents Aged 18-64 Years.Based on the questions and answers in the questionnaire,71 knowledge points were summarized,and the correct rate for each knowledge point was calculated.Results In the 2021-2022 survey,the score of the Nutrition and Health Knowledge Questionnaire among participants was(59.50±13.01)points;in the 2022-2023 survey,the score was(66.63±11.68)points.In both surveys,the differences in Nutrition and Health Knowledge Questionnaire scores among participants of different genders,ages,educational levels,and work units were statistically significant(P<0.05).Regres-sion analysis showed that gender,educational level,and work unit were influencing factors for the awareness rate of nutri-tion and health knowledge among survey participants from 2021 to 2023(P<0.05).The correct rates for each knowledge point among participants ranged from 1.2%to 89.7%(2021-2022)and 4.1%to 92.4%(2022-2023).Among these,categories with a correct rate of less than 25%in either survey included 5 knowledge points:"recommendations for soy and product intake","recommendations for sugar intake","dietary recommendations for food diversity","estimation of com-mon food weights",and"recommendations for nutritious breakfast and lunch combinations"in the Chinese Dietary Guide-lines.Categories with a correct rate of 25%to<50%in either survey included 23 knowledge points.Categories with a low-er correct rate of 50%to<75%and those with a correct rate≥75%in both surveys included 30 and 13 knowledge points,respectively.In addition,there were 43 common knowledge points covered in both the 2021-2022 and 2022-2023 surveys,among which the differences in correct rates for 40 knowledge points between the two surveys were statistically significant(P<0.05).Conclusion The level of nutrition and health knowledge among adult residents in Chongqing urgently warrants im-provement.Precise health education should be carried out targeting weak knowledge points and key populations(such as males,middle-aged and elderly people,and those with low education levels)to comprehensively enhance residents'nutrition and health lit-eracy.

关键词

营养健康知识/重庆市/健康教育/成年人

Key words

Nutrition and health knowledge/Chongqing/Health education/Adults

分类

医药卫生

引用本文复制引用

向攀印,陈京蓉,熊鹰,熊飞,代兴慧,李芳,霍娇,冯萍..2021-2023年重庆市成年居民营养健康知识知晓现状调查[J].保健医学研究与实践,2026,23(3):42-49,8.

基金项目

重庆市自然科学基金项目(CSTB2025NSCQ-GPX1059). (CSTB2025NSCQ-GPX1059)

保健医学研究与实践

1673-873X

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