饲料工业2026，Vol.47Issue(11)：1-7,7.DOI:10.13302/j.cnki.fi.2026.11.001
饲料加工特性数据库与饲料工业数智化转型
Processing Characteristics Database of Feedstuffs and Digital-intelligent Transformation of Feed Industry
摘要
Abstract
Feed processing is a critical link in the feed industry for raw material modification and enhance-ment of feed quality and utilization efficiency.Feed processing quality directly determines its palatability,nutritional value,and stability during transportation and storage.The physicochemical properties of feed-stuffs,such as flowability,hydration properties,and viscosity characteristics,not only directly affect feed processing quality but also significantly influence process parameter optimization and pellet quality by regu-lating the water,heat,and mechanical effects and phase transition behaviors of materials during processing.In addition,the physicochemical properties of raw materials represent their intrinsic characteristics,possess-ing unique and often underappreciated value in identifying raw material adulteration.This article systematically reviews the effects of key physico-chemical properties of starch and protein feed-stuffs on the feed processing procedure(focusing on aquatic extruded feed)and product quality.It also systematically introduces the framework of feedstuff physicochemical property database and its integra-tion and application in domestic formulation industrial software,providing theoretical references and practi-cal foundations for feed processing optimization,raw material screening,product quality improvement,and the digital-intelligent transformation of the feed industry.关键词
饲料原料/物化特性/加工工艺/加工质量/数智化转型/饲料配方工业软件Key words
feedstuffs/physicochemical properties/processing technology/pellet processing quality/digital-intelligent transformation/feed formulation industrial software分类
农业科技引用本文复制引用
薛敏..饲料加工特性数据库与饲料工业数智化转型[J].饲料工业,2026,47(11):1-7,7.基金项目
国家重点研发计划项目[2023YFD2402000] （）
