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全紫株甜荞花青素积累研究

杜应杓 李於亭 侯泽豪 方正武

西北农业学报2026,Vol.35Issue(6):1034-1043,10.
西北农业学报2026,Vol.35Issue(6):1034-1043,10.DOI:10.7606/j.issn.1004-1389.2026.06.005

全紫株甜荞花青素积累研究

Anthocyanin Accumulation of All-Purple Common Buckwheat Plants

杜应杓 1李於亭 1侯泽豪 1方正武1

作者信息

  • 1. 长江大学 农学院,湖北 荆州 434025
  • 折叠

摘要

Abstract

In this study,the high-anthocyanin common buckwheat line'QZZTQ'(all-purple plant)was selected to investigate the changes and spatiotemporal distribution characteristics of anthocyanins in buckwheat at different growth stages under different light intensities.The results showed that:(1)In the flowering stage of the all-purple common buckwheat('QZZTQ'),the anthocyanin content in the flower and leaves was significantly higher than that in other organs,indicating that the flower and leaves are excellent materials for extracting natural antioxidants.(2)The anthocyanins mainly accu-mulated in leaves at the seedling stage,whereas they primarily accumulated in floral organs at the flowering stage.(3)The anthocyanin composition of'QZZTQ'exhibited organ specificity.Floral or-gans and leaves mainly contained cyanidin-3-O-glucoside,while cotyledons and stems primarily con-tained cyanidin-3-O-rutinoside.(4)The anthocyanin content in the cotyledons of'QZZTQ'increased with increasing light intensity.This study elucidates the spatiotemporal distribution and accumulation characteristics of anthocyanins in the all-purple common buckwheat('QZZTQ'),providing theoretical guidance for breeding functional common buckwheat varieties and utilizing high-value organs(e.g.leaves and floral organs).

关键词

甜荞/花青素/生育期/光照

Key words

Common buckwheat/Anthocyanin/Growth stage/Light

引用本文复制引用

杜应杓,李於亭,侯泽豪,方正武..全紫株甜荞花青素积累研究[J].西北农业学报,2026,35(6):1034-1043,10.

基金项目

国家自然科学基金(31671755,31571736). National Natural Science Foundation of China(No.31671755,No.31571736). (31671755,31571736)

西北农业学报

1004-1389

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