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The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditions

Ying Han Yan Yan Li Xu Pengfei Huang Lu Lu Mintao Sun Chaoxing He Jun Wang Yune Cao Yansu Li

园艺学报(英文版)2026,Vol.12Issue(6):1386-1402,17.
园艺学报(英文版)2026,Vol.12Issue(6):1386-1402,17.DOI:10.1016/j.hpj.2025.05.003

The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditions

The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditions

Ying Han 1Yan Yan 1Li Xu 2Pengfei Huang 1Lu Lu 1Mintao Sun 1Chaoxing He 1Jun Wang 1Yune Cao 3Yansu Li1

作者信息

  • 1. State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • 2. Institute of Quality Standard and Testing Technology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
  • 3. School of Wine & Horticulture,Ningxia University,Yinchuan,Ningxia Hui Autonomous Region 750000,China
  • 折叠

摘要

关键词

Biodegradable film/Microplastic/Residue/Fungal/Tomato/Quality

Key words

Biodegradable film/Microplastic/Residue/Fungal/Tomato/Quality

引用本文复制引用

Ying Han,Yan Yan,Li Xu,Pengfei Huang,Lu Lu,Mintao Sun,Chaoxing He,Jun Wang,Yune Cao,Yansu Li..The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditions[J].园艺学报(英文版),2026,12(6):1386-1402,17.

基金项目

This work was supported by The Ningxia Hui Autonomous Region key Research and Development Program project(Grant No.2023BCF01046),the earmarked fund for National Natural Science Foundation of China(Grant No.32372793),the Wencheng County Science and Technology Plan Project(Grant No.2023 NKY03),Earmarked Fund for Modern Agro-industry Technology Research System(Grant No.CARS-24-B-04),the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-IVFCAAS),Additional support was provided by the State Key Laboratory of Vegetable Bio-breeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences. (Grant No.2023BCF01046)

园艺学报(英文版)

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