茶叶通讯2026，Vol.53Issue(2)：162-169,8.DOI:10.20178/j.cnki.ISSN1009-525X.2026.02.003
茶树花生化成分及其药理作用研究进展与展望
Research Progress and Prospect on Biochemical Components and Pharmacological Effects of Tea(Camellia sinensis)Flowers
摘要
Abstract
China,as the world's largest tea producing country,is rich in tea tree resources.Tea(Camellia sinensis)flower,as the reproductive organs of tea trees,have the characteristics of long flowering period and high yield.Related studies have found that tea(Camellia sinensis)flowers are rich in functional components similar to tea leaves,such as tea polyphenols,catechins,tea polysaccharides,amino acids and flavonoids,and have physiological activities such as antioxidant,blood pressure lowering,blood sugar lowering,and enhancing immune function.This article summarizes the research progress on the biochemical composition and pharmacological effect of tea(Camellia sinensis)flowers,providing theoretical reference for the development and utilization of tea(Camellia sinensis)flowers as new resource foods,promoting the further development of tea flowers industry,and enhancing the overall added value of tea.关键词
茶树/茶树花/生化成分/药理功效Key words
Tea plant/Tea(Camellia sinensis)flower/Biochemical component/Pharmacological effect分类
农业科技引用本文复制引用
彭云,曾旭,刘云,郑宗明,王沙凝,刘摇,曾媛玲,潘从飞,胡敏,李小嫄,李露,何美樟..茶树花生化成分及其药理作用研究进展与展望[J].茶叶通讯,2026,53(2):162-169,8.基金项目
国家现代农业(茶叶)产业技术体系建设专项(CARS-19) （茶叶）
